Recipes tagged "Braised pork sausage"
8 recipes found
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Stir-fried pork sausage
Learn how to cook Stir-fried pork sausage with Hot dishes and Home cooking.
Hot dishes Home cooking -
【Fat intestine fish】Sichuan classic
The characteristics of this dish are: the fish should be tender, the intestines should be cooked and soft, the color should be red and bright, and the peppercorns should have a prominent flavor [just remember these few points]
Private kitchen Braised pork sausage -
Boiled Fatty Sausage
Learn how to cook Boiled Fatty Sausage with Hot dishes and Home cooking.
Hot dishes Home cooking -
Spicy Stir-fried Fatty Sausage
Learn how to cook Spicy Stir-fried Fatty Sausage with Hot dishes and children.
Hot dishes children -
Spicy Fatty Sausage Noodles
My kids and I can't eat too spicy food, so we added a little red oil from the hot pot base. The soup didn't look red enough, but it still tasted spicy, which was just right for our parents. If you can eat spicy food, use more red oil to make it look better.
Noodles Home cooking -
Maoxuewang
Spicy and delicious, uncle’s favorite!
Hot dishes Braised pork sausage -
Stir-fried braised pork sausage
Cainaiya has previously shared an article documenting the food in the Magic City. Caotou Circle was the most impressive place for Cainaiya. The grass head is actually alfalfa, and the ring is the pig rectum (not the large intestine) combined together. The color of the finished dish is deep red and green, the ring is crispy, soft and cooked, fat but not greasy. It is a dish with strong local characteristics. Maybe it’s because I’m used to the spiciness of marijuana such as Sichuan peppercorns and chili peppers, but the sweet-tasting fat sausage just doesn’t whet my appetite. Cai Cai Wu still likes Chongqing’s spicy and spicy fatty sausage. When it comes to how to eat fat intestines, many Chongqing people will think of Jiuzhuan fat intestines, rotten fat intestines, roasted fat intestines, noodles with fat intestines, and braised fat intestines. The foodie people of Chongqing are dazzled by how to eat greasy pig intestines with great proficiency. It looks like an ordinary sausage, but it becomes colorful because of the love of foodies. There is nothing foodies can’t eat, only things they can’t figure out how to eat. Eating creates the art of cooking and every gourmet. Cai Caiwu's love for fat intestines originated from a bowl of fat intestine noodles. Chongqing's noodles are famous for their steamed noodles (an auxiliary ingredient on noodles). The fat intestine noodles have to be regarded as the noodles worth mentioning among the small noodles. The stewed fat intestines are oily but not greasy. When you take a bite, the fat intestines soaked in the soup are chewy and the fragrance fills your lips and teeth. The stir-fried braised pork sausage shared by Caicaiwu today adds the taste of braised pork sausage to the stir-fried pork sausage. Yesterday, I made a pot of braised pork sausage for my family and it just came in handy today. A refreshing stir-fried braised pork sausage was born. Although the temperature outside is nearly 40 degrees, it does not affect the mood of cooking or eating at all, because life is about eating every meal well.
Hot dishes Home cooking -
Braised Fatty Sausage Noodles
Learn how to cook Braised Fatty Sausage Noodles with Noodles and Braised pork sausage.
Noodles Braised pork sausage