Stir-fried pork sausage

Overview

How to cook Stir-fried pork sausage at home

Tags

• hot dishes
• home cooking
• preparing meals
• lunch
• dinner
• braised pork sausage
• ginger
• lao gan ma
• light soy sauce
• green pepper
• salt

Ingredients

Steps

1. 1 Cut the braised pork intestine into small pieces.

   

2. 2 Put the green pepper in the pot and dry it (do not add oil).

   

3. 3 Pour in the sausage.

   

4. 4 Stir-fry the fat intestines for a while (the fat intestines will be oily)

   

5. 5 Both are fried equally.

   

6. 6 Add a spoonful of Laoganma and stir well (add salt as needed).

   

7. 7 Just give it some light soy sauce.

   

8. 8 Remove from the pan.