Cool and refreshing cherry juice

Overview

Cherry is a seasonal fruit with low yield, but it is loved by people for its appearance and delicious taste. Its iron content is 6 times that of strawberries, 10 times that of dates, 13 times that of hawthorns, and 20 times that of apples. Its vitamin A content is also the highest among fruits, 4 to 5 times more than grapes, apples, and oranges. Cherries are often eaten directly or used for baking and decoration in snacks. Today I made this cherry juice using cherries and mineral water. It is appetizing and relieves the heat. It is a refreshing summer drink. If you can solve the problem of rapid oxidation and store it in the refrigerator before drinking it, the taste will be even better!

Tags

• dessert
• drinks
• relieves summer heat and quenches thirst
• cherry pulp
• mineral water
• white sugar

Ingredients

Steps

1. 1 Wash the cherries and remove the pits

   

2. 2 Pour into a cooking cup

   

3. 3 Mineral water is ready

   

4. 4 Pour 300 grams of mineral water

   

5. 5 Another 5 grams of sugar

   

6. 6 Start it, and the water turns into pink cherry juice in an instant

   

7. 7 Although it has turned light brown due to oxidation, the cherry flavor is still strong

   

8. 8 Come and have a drink in the hot summer to cool down and relieve the heat