Recipes tagged "Chicken intestines"
14 recipes found
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Braised chicken with fungus and mushrooms
Fungus and shiitake mushrooms are good for the body, so I used them to braise chicken giblets this time! It’s rich in flavor and delicious with rice~satisfying!
Hot dishes Chicken intestines -
Simple version of Maoxuewang
The simplest version of Maoxuewang is here
Hot dishes Bean sprouts -
【Chicken mixed with pickled peppers】
In our hometown in Sichuan, chicken intestines and chicken livers are not thrown away. These are fried with pickled peppers, pickled ginger, and leeks to create a special deliciousness, which is even more delicious than chicken
Hot dishes Home cooking -
Chicken gizzards boiled with rice
Learn how to cook Chicken gizzards boiled with rice with Hot dishes and Home cooking.
Hot dishes Home cooking -
Stir-fried chicken with fresh garlic and pickled mustard
Learn how to cook Stir-fried chicken with fresh garlic and pickled mustard with Hot dishes and Chicken blood.
Hot dishes Chicken blood -
Chicken gizzards boiled with rice
Learn how to cook Chicken gizzards boiled with rice with Hot dishes and Chicken gizzards.
Hot dishes Chicken gizzards -
Stir-fried Chicken Offal
I have eaten a lot of chicken recently, and Niuer's father brings home two from time to time. Some are bought from the countryside, and some are brought from friends' houses. They are all good-quality chickens, and they are delicious. Domestic chickens are relatively large, and one chicken cannot be eaten at one time. I often kill two at the same time, and then divide them, eating four chicken wings once, two chicken legs once, and even the chicken racks are eaten in two parts, one for the back and one for the belly. The chicken rack soup is also very delicious. Killing your own chickens is also beneficial. You can clean and burn the chicken offal before eating. Today's chicken offal is really chicken offal, chicken heart, liver, chicken loin, rare chicken intestine, and blood, directly fried with a knife, using pepper oil and Chinese spices, it tastes good. Ingredients: Chicken hearts, chicken livers, chicken loins, chicken gall bladders, chicken blood. Ingredients: green peppers, red peppers, onions, ginger, garlic, coriander. Seasonings: salt, soy sauce, dark soy sauce, star anise, peppercorns, cooking oil, peppercorns, peppercorns. Method:
Hot dishes Home cooking -
Stir-fried chicken intestines with pickled peppers
Learn how to cook Stir-fried chicken intestines with pickled peppers with Hot dishes and Home cooking.
Hot dishes Home cooking -
Stir-fried chicken with snow peas (Hakka)
Learn how to cook Stir-fried chicken with snow peas (Hakka) with Hot dishes and Chicken Heart.
Hot dishes Chicken Heart -
Chicken with pickled pepper
Fragrant and spicy! The elderly, children, and people outside Sichuan, Chongqing, Hunan and Hubei may not be able to bear it.
Hot dishes Home cooking -
Homemade sushi roll🍣
Learn how to cook Homemade sushi roll🍣 with Foreign cuisine and Sushi.
Foreign cuisine Sushi -
Bowl Wings
Hong Kong’s snack - Wan Zai Wings. A rich name, grassroots food. I used to see people in TVB dramas ordering this snack, and I was very envious. Today, I try to make this snack and share the recipe.
Soups Barbecued pork sauce -
Hot and sour chicken
Learn how to cook Hot and sour chicken with Hot dishes and Home cooking.
Hot dishes Home cooking -
Xishi Tofu—a traditional famous dish from Zhuji, the hometown of Xishi
Xishi tofu is a famous traditional dish in Zhuji, my hometown. Almost every family will cook it at the New Year’s Eve banquet. Zhuji is the hometown of Xi Shi, one of the four beauties in ancient times. This dish is often served as the first dish at any banquet, whether it is building a house, celebrating a new year, or a wedding, birthday, celebration or funeral banquet. It is also a home-cooked dish often cooked by the common people. Xishi tofu is commonly known as meat tofu. According to legend, during the Spring and Autumn Period and the Warring States Period, Xishi, a beautiful woman from Vietnam, was ingenious and good at cooking. The tofu she made was smooth, tender and tasted great. People followed suit and called this dish Xishi tofu. Later, Xishi pledged herself to the country, and in order to commemorate her, the villagers made this dish the first dish at the banquet, and it has been followed ever since. This dish is cooked with different ingredients in different households, but a few of them are indispensable. Chicken soup (or stock), with local chicken as the top priority, tofu, winter bamboo shoots, and other ingredients such as mushrooms, fungus, ham, carrots, etc. When I was a child, chicken gizzards and chicken intestines were usually included in the house, so I also used it today. The final starch thickening is also important. If it is thick, it will affect the taste. If it is too thin, it will not form. You can add it in small amounts in batches. The traditional starch is usually sweet potato starch, but I use corn starch. This dish is rich in texture. The smooth and tender tofu contains crispy diced winter bamboo shoots and chewy diced chicken gizzards. It can be eaten alone or poured over rice. It is a delicacy loved by all ages.
Hot dishes old man