Stir-fried Chicken Offal

Overview

I have eaten a lot of chicken recently, and Niuer's father brings home two from time to time. Some are bought from the countryside, and some are brought from friends' houses. They are all good-quality chickens, and they are delicious. Domestic chickens are relatively large, and one chicken cannot be eaten at one time. I often kill two at the same time, and then divide them, eating four chicken wings once, two chicken legs once, and even the chicken racks are eaten in two parts, one for the back and one for the belly. The chicken rack soup is also very delicious. Killing your own chickens is also beneficial. You can clean and burn the chicken offal before eating. Today's chicken offal is really chicken offal, chicken heart, liver, chicken loin, rare chicken intestine, and blood, directly fried with a knife, using pepper oil and Chinese spices, it tastes good. Ingredients: Chicken hearts, chicken livers, chicken loins, chicken gall bladders, chicken blood. Ingredients: green peppers, red peppers, onions, ginger, garlic, coriander. Seasonings: salt, soy sauce, dark soy sauce, star anise, peppercorns, cooking oil, peppercorns, peppercorns. Method:

Ingredients

Steps

Material diagram.
Change the ingredients.
Cut other ingredients from the chicken offal except the chicken loin.
Pour oil into the wok and sauté the ingredients and spices until fragrant. You can add bay leaves and other spices, or you can use thirteen spice or five-spice powder instead.
Put the chicken giblets and chicken tenderloin into the pot first, stir-fry briefly before adding other ingredients, and drizzle with dark soy sauce to adjust the color.
Add green and red pepper cubes, pour soy sauce, salt and pepper oil, stir-fry evenly and remove from the pan. Add chopped coriander when eating.

Overview

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Ingredients

Steps