Hot and sour chicken

Overview

How to cook Hot and sour chicken at home

Tags

• hot dishes
• home cooking
• autumn recipes
• lunch
• dinner
• chicken essence
• chicken heart
• chicken gizzards
• chicken intestines
• cooking wine
• garlic cloves
• garlic sprouts
• green chili pepper
• green garlic
• lard
• oyster sauce
• pickled beans
• pickled pepper
• red chili pepper
• ginger

Ingredients

Steps

1. 1 Slice the chicken gizzards, open the chicken hearts, and cut the chicken intestines into 1.5 cm sections.

   

2. 2 Cut the red and green chili peppers, pickled beans, garlic sprouts, green garlic, and pickled peppers into 1cm pieces, and chop the ginger and garlic into coarse pieces.

   

3. 3 Heat the lard in a hot pan, add ginger and garlic and sauté until fragrant.

   

4. 4 Add chicken gizzards, chicken hearts, and chicken intestines and stir-fry until they change color, add cooking wine, cover and simmer for a few seconds.

   

5. 5 Add chili peppers, pickled beans, garlic sprouts, and pickled peppers and stir-fry until cooked.

   

6. 6 Then add oil, chicken essence and green garlic and stir-fry evenly.

   

7. 7 Finished product

   

8. 8 Finished product

   

9. 9 Finished product

   

10. 10 Finished product

    

11. 11 Finished product