Recipes tagged "Chili Festival"

4 recipes found

Spicy Hotpot Sauce Technology Learning

Spicy hotpot is a delicacy that originated from Jinyun Mountain in Chongqing and is a fusion of the spicy flavors from Sichuan and Chongqing. Spicy hotpot originates from Tujia flavor and is a common practice of local people. It is characterized by spicy, spicy, fresh, fragrant, oily and mixed. Although Mala Xiangguo has a spicy taste, it is very popular among diners across the country. The taste is very delicious and has various flavors. A variety of ingredients can be mixed at will, which can satisfy most people's appetite preferences. The cooking time is short and it can be eaten in 4 to 7 minutes. It is a kind of micro-catering favored by many young people.

Hot dishes Home cooking
Cold and Spicy Spinach

Learn how to cook Cold and Spicy Spinach with Cold dishes and Home cooking.

Cold dishes Home cooking
Spicy Rabbit

Spicy rabbit, also known as cold rabbit~ is a well-known dish in Zigong. But apart from being more time-consuming, I think this spicy rabbit is still a relatively easy dish to make

Hot dishes Sichuan cuisine
Stir-fried minced pork with sour cowpeas

Learn how to cook Stir-fried minced pork with sour cowpeas with Hot dishes and Home cooking.

Hot dishes Home cooking