Spicy Rabbit
Overview
Spicy rabbit, also known as cold rabbit~ is a well-known dish in Zigong. But apart from being more time-consuming, I think this spicy rabbit is still a relatively easy dish to make
Tags
Ingredients
Steps
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Marinate the washed diced rabbit with a little salt and sugar for half an hour
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When the rabbit is marinated, add the oil and when the oil is at its highest temperature, add the rabbit and fry
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Fry the rabbit meat until the water is dry, then scoop it out and put it on a plate
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Put the pulled out rabbit meat into the pan and fry it. I think the best time is one and a half minutes
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When fried, add ginger and garlic
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Then add chili powder, pepper powder, salt
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After stir-frying, add chili pepper sections
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Finally, add some chicken essence and MSG and serve
