Cold and Spicy Spinach

Overview

How to cook Cold and Spicy Spinach at home

Appropriate amount of spinach, add more water to the pot and bring to a boil, add the spinach, scald the spinach and quickly remove it from the spinach and put it in cold water to prevent the spinach from turning yellow. After the spinach is cool, remove it and squeeze out the water, and put it into a plate for later use.
Pour an appropriate amount of chili knots and minced garlic into the bowl, pour in two tablespoons of boiling oil, fry the chili knots and minced garlic until fragrant, stir while frying, then add an appropriate amount of fried peanuts, 2 spoons of balsamic vinegar, a spoonful of light soy sauce, then add an appropriate amount of salt, chicken essence and sugar, stir evenly, pour it on the spinach, and it is delicious.
Finished product pictures