Recipes tagged "Chive Green"

4 recipes found

Cheese egg roll

I believe that many of my friends, like me, have been hurt by countless random omelette. In fact, it is easy to make delicious. The ingredients are simple and the preparation is convenient. It just requires a little more care (haha ~ if you want to add a little love to season it, this is it!). This time I’m talking about a basic version, you can use your brain to mix & match countless flavors to create your own delicious taste! Let’s talk about our goals first: 1. The bottom layer of the egg cake (before rolling it up) is tender and soft, with no caramel color, and it is a beautiful golden color. 2. The cheese melts evenly and is fully combined with the egg liquid. 3. The surface egg liquid on the upper layer of the egg cake (before rolling it up) has a sticky texture like ointment. 4. When you bite it, you will not clearly feel the boundary between hard and soft, but there will be a gradually rich feedback. If the above conditions are met, I think this is an omelette worth eating, because it is really not difficult to do this. Come on, let’s do it step by step.

Baking Snacks
Potherb mustard tofu soup

A few days ago, I picked some of my own prickly ash and used it to stir-fry minced meat. I still have some left in the refrigerator, and I don’t know how to make it. Then I checked on the Internet and found that making tofu soup is pretty good, so I used some bacon to make the soup base. Oh oh, the soup is so delicious.

Soups Soup
Little K's quick dinner - tender steamed eggs

Today, Little K secretly consulted the chef from the Delicious Academy and made a delicious steamed egg dish. Many people are unwilling to finish cooking at night because they are too tired from work during the day. This steamed egg recipe is simple and easy to make, and it does not require too many kitchen utensils, which greatly reduces the pressure of washing dishes after meals!

Soup Home cooking
Chiffon Cake with Chives and Meat Floss

I have eaten too many sweet chiffon cakes and wanted to change the taste, so I made this salty chiffon using the ingredients I had at home~My family also thought it was very good~~

Baking children