Chiffon Cake with Chives and Meat Floss

Overview

I have eaten too many sweet chiffon cakes and wanted to change the taste, so I made this salty chiffon using the ingredients I had at home~My family also thought it was very good~~

Tags

• baking
• children
• old man
• afternoon tea
• thanksgiving
• chive green
• corn oil
• egg
• low gluten flour
• pork floss
• fine sugar
• milk
• salt

Ingredients

Steps

1. 1 Prepare all the ingredients and preheat the oven to 180 degrees

   

2. 2 Separate the egg yolk and egg white, beat the egg yolk, add milk, stir evenly

   

3. 3 Add corn oil and mix well

   

4. 4 Sift in the low-gluten flour and stir evenly with egg beaters (do not draw circles to avoid gluten)

   

5. 5 Add salt, pork floss, green onion, mix well

   

6. 6 Beat the egg whites. When bubbles form, add 1/3 of the fine sugar and continue beating

   

7. 7 Beat until all white and the egg whites become slightly fine. Add half of the remaining fine sugar and continue to beat

   

8. 8 Beat the egg whites until they have texture, add the remaining fine sugar and continue to beat

   

9. 9 Just whip until stiff peaks form

   

10. 10 Add 1/3 of the egg whites to the egg yolk paste and mix evenly

    

11. 11 Pour into the remaining egg whites and continue to mix evenly

    

12. 12 Pour the evenly rolled batter into the mold, shake it a few times to release big bubbles

    

13. 13 Place in the preheated oven and bake at 170 degrees for about 35 minutes

    

14. 14 After baking, take it out and lightly smash it twice, then turn it upside down and let it cool

    

15. 15 Demold

    

16. 16 Dala~~finished product

    

17. 17 It’s also good for breakfast~