Recipes tagged "Citric acid"

4 recipes found

Raspberry Fruit Gummies

The end of the year is here in a blink of an eye, and the Spring Festival will be celebrated in more than sixty days. Every year at this time, whether you are a dessert shop, a private baker, or a housewife, you have to start making some candies and snacks, package them to give away, or keep them for yourself to eat, so as to have a sweet and good fortune during the New Year. Take the gummy bears that my children love to eat. You can actually make them at home. You only need a small pot, boil them, stir them, pour them into molds, cut them into pieces and cover them with powdered sugar. Homemade fruit gummies use natural fruits, real ingredients, not fruity flavors, making them safer to eat. Next, take the steps of making raspberry gummies as an example to introduce the specific methods and operating points. Kitchen utensils and tools used: cooking pot, heat-resistant silicone spatula, electronic kitchen scale, probe thermometer, induction cooker or electric ceramic stove (temperature control). Mold: Xuechu HELLOKITTY chocolate silicone mold (or metal mousse ring, glass box can be used).

Snacks Citric acid
Fruit gummies

I made jam from the apricots I bought online, and made three bottles in total, so I started thinking about making some French fruit gummies to use up the jam! I have cooked it on a gas stove over low heat before, but today I decided to cook it in a microwave!

Dessert children
Mooncake Syrup

Learn how to cook Mooncake Syrup with Sugar water and Home cooking.

Sugar water Home cooking
French fruit gummies

French candies are generally made by boiling fresh fruit puree with sugar to make it thick, and then using natural pectin to solidify it into soft candies. In ancient France, this was also a way to store fruit. In order to digest the jam I made myself, this time I used cherry jam and strawberry jam to make two kinds of French fruit gummies!

Dessert children