Fruit gummies

Fruit gummies

Overview

I made jam from the apricots I bought online, and made three bottles in total, so I started thinking about making some French fruit gummies to use up the jam! I have cooked it on a gas stove over low heat before, but today I decided to cook it in a microwave!

Tags

Ingredients

Steps

  1. This is homemade apricot jam

    Fruit gummies step 1

  2. Mix 20 grams of granulated sugar and apple gum

    Fruit gummies step 2

  3. Dissolve 2 grams of citric acid in 3 grams of cold water

    Fruit gummies step 3

  4. Pour jam into heatproof jars

    Fruit gummies step 4

  5. Put it in the microwave for 30 seconds

    Fruit gummies step 5

  6. Take it out and use a thermometer to measure that it is above 40 degrees

    Fruit gummies step 6

  7. Add sugar and apple gelatin, mix well, then heat in microwave for 2 minutes

    Fruit gummies step 7

  8. Heat until stable and above 80 degrees, pour in corn syrup and stir evenly

    Fruit gummies step 8

  9. Then put it in the microwave again and heat it for 30 seconds, then take it out and add 50 grams of sugar and mix well

    Fruit gummies step 9

  10. Then use the microwave to heat it to 106 degrees. I did it N times for 30 seconds each time until it was heated to 106 degrees. Then I poured in the citric acid mixed water

    Fruit gummies step 10

  11. Mix well

    Fruit gummies step 11

  12. Pour it into a container while it's hot. I put plastic wrap on it for easy release

    Fruit gummies step 12

  13. Cool completely and cut into small pieces

    Fruit gummies step 13

  14. Roll the small pieces of sugar into the remaining granulated sugar

    Fruit gummies step 14

  15. Fruit gummies completed

    Fruit gummies step 15