Recipes tagged "Cooked canola oil"
2 recipes found
-
Korean gochujang noodles
Southerners are accustomed to eating rice and don't like to eat pasta, but for some reason they have a special liking for noodles. The big, warm bowls of belly noodles and the warm three-fresh fried noodles are our favorites. As the weather gets hotter and hotter, hot soup noodles have fallen out of favor a bit, while cold noodles in various flavors have become popular. My family loves noodles, including hot soup noodles, fried noodles, and cold noodles. At the same time, my wife and I also like Korean-style food. When we want to eat fried rice cakes, barbecued meats, and kimchi, we will make some to satisfy our cravings. Therefore, we always have some Korean condiments at home, and Korean chili sauce is almost always available. As a gourmet expert, loving food and innovation are my goals. It would be a pity to see a box of freshly opened chili sauce lying in the refrigerator if it goes bad. It’s so hot that I don’t have the appetite to eat a bowl of cold noodles. So I thought that Korean chili sauce would be good for making cold noodles. If you are interested, act quickly----
Staple food Noodles -
Sichuan Spicy Braised Noodles
Spring is the time when all kinds of green leafy vegetables are on the market. The water spinach that has just been put on the market is small, tender and crispy. It is delicious whether it is stir-fried with garlic or in other ways. The water spinach is also delicious when made into a bowl with braised water~~~
Staple food Noodles