Korean gochujang noodles

Overview

Southerners are accustomed to eating rice and don't like to eat pasta, but for some reason they have a special liking for noodles. The big, warm bowls of belly noodles and the warm three-fresh fried noodles are our favorites. As the weather gets hotter and hotter, hot soup noodles have fallen out of favor a bit, while cold noodles in various flavors have become popular. My family loves noodles, including hot soup noodles, fried noodles, and cold noodles. At the same time, my wife and I also like Korean-style food. When we want to eat fried rice cakes, barbecued meats, and kimchi, we will make some to satisfy our cravings. Therefore, we always have some Korean condiments at home, and Korean chili sauce is almost always available. As a gourmet expert, loving food and innovation are my goals. It would be a pity to see a box of freshly opened chili sauce lying in the refrigerator if it goes bad. It’s so hot that I don’t have the appetite to eat a bowl of cold noodles. So I thought that Korean chili sauce would be good for making cold noodles. If you are interested, act quickly----

Tags

• staple food
• noodles
• home cooking
• korean food
• cooked canola oil
• dough
• korean chili sauce
• minced green onion
• salt

Ingredients

Steps

1. 1 Boil water and add 1 tsp of salt

   

2. 2 Add noodles and cover over high heat

   

3. 3 After boiling, add a little water and continue the fire

   

4. 4 Cook until there is no white core left, take it out and put it into a basin of cold water

   

5. 5 Then take it out of the plate and add cooked canola oil and mix well

   

6. 6 Prepare Korean chili sauce

   

7. 7 Add Korean chili paste and mix well

   

8. 8 Finally sprinkle some chopped green onion

   

9. 9 Have you ever been tempted