Sichuan Spicy Braised Noodles

Overview

Spring is the time when all kinds of green leafy vegetables are on the market. The water spinach that has just been put on the market is small, tender and crispy. It is delicious whether it is stir-fried with garlic or in other ways. The water spinach is also delicious when made into a bowl with braised water~~~

Tags

• staple food
• noodles
• home cooking
• alkaline water surface
• cashew accessories
• chicken essence
• cooked canola oil
• cooked lard
• ginger powder
• msg
• old soy sauce
• pixian doubanjiang
• red spicy oil
• sichuan pepper powder
• chopped green onion
• minced garlic
• salt
• water spinach

Ingredients

Steps

1. 1 Prepare relevant ingredients

   

2. 2 Put minced ginger, minced garlic, light soy sauce and dark soy sauce into a bowl

   

3. 3 Add 1 tablespoon of salt, a little MSG and chicken essence

   

4. 4 Add pepper powder and cooked lard

   

5. 5 Add chopped green onion, bean paste and chili oil

   

6. 6 Quickly pour in the fried hot canola oil

   

7. 7 Add 2 tablespoons of boiling water and set aside

   

8. 8 Boil water in the pot and add a little salt. Blanch the water spinach and put it into a soup bowl

   

9. 9 Then throw in an appropriate amount of alkaline water noodles

   

10. 10 Bring to the boil, add a little water and cook until there is no white core and turn off the heat

    

11. 11 Use a slotted spoon to scoop into the soup

    

12. 12 Mix well and eat