Recipes tagged "Cooked duck intestines"
3 recipes found
-
Homemade Malatang
I love spicy food. As a daughter-in-law from Sichuan, chili peppers are indispensable on my family’s dining table. Malatang is something I often like to eat. It’s simple, hygienic and economical to make by yourself. You can also mix it by yourself
Hot dishes children -
Duck blood vermicelli soup
Duck blood vermicelli soup is one of Nanjing's famous Jinling snacks. The thick duck soup is filled with vermicelli, duck blood, duck liver, duck gizzards, duck liver, and fried tofu, and is delicious. It’s also easy to cook at home. What I made is a simple home version, which eliminates the complicated steps of using duck to make soup and just uses duck soup instead. You can also use stock
Common dishes Soup -
[Old Duck Vermicelli Soup]---Next to the Confucius Temple by the Qinhuai River, endless aftertaste
Lao Ya Vermicelli Soup, to be honest, I feel ashamed to call it Lao Ya, because I only used a duck leg, but I can’t call it Duck Leg Vermicelli Soup. It sounds so ugly, haha, let’s call it the original name, Lao Ya Vermicelli Soup. Of course, if there is duck blood, it can be called Duck Blood Vermicelli Soup. This is a famous food in Nanjing. This was my favorite meal when I was in Nanjing. So much so that my mother said that I was very evil. I even ate this old duck vermicelli soup when I didn’t eat this or that. . . While doing this, I couldn't help but write a limerick, just for a laugh. Next to the Confucius Temple on the bank of the Qinhuai River, a pipa song filled my heart. Even when you are hungry, a pot of duck soup will leave you with endless aftertaste. If you simmer the old duck for a longer time, the duck soup will be richer, but the taste is also very good if you only use duck legs, not inferior at all. I especially like to eat the bean dip, which is full of endless duck soup. . . . This old duck vermicelli soup is an ancient soup dish, new method, new deliciousness
Soups Chicken Sauce