Recipes tagged "Cooked minced meat"
9 recipes found
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Complementary food for 9 months and above: tofu and shrimp cake
Around 8 months old, children have gradually adapted to the roughness of complementary foods, and their chewing power has further improved. At this time, we should make more finger foods for our children, which not only increases the pleasure of eating, but also exercises their chewing power. The golden period of chewing power training between 7 and 12 months must be grasped well. Delaying the introduction of solid foods can lead to many adverse consequences. 1. It affects chewing ability, and you cannot get exercise by eating pureed food for a long time. 2. It is easy to cause malnutrition, and the food intake is very limited, which may cause the lack of certain nutrients and affect growth and development. 3. It affects the development of healthy eating habits, resulting in partial eclipse or eating problems, such as not liking to eat hard food and liking to drink porridge, etc. 4. It affects the development of chewing ability. The mouth muscles cannot be exercised, which will affect pronunciation and pronunciation, and language development is also hindered. The purpose of telling this is not to cause you to panic, but to hope that you realize the importance of chewing exercise. In fact, children have great potential as long as you give them a little exercise. There will definitely be no problem in handling food. This shrimp cake is very soft and tender. It can be easily crushed by the gums without teeth for eight or nine months. So don’t think that your child will continue to eat mushy things without teeth. It doesn’t matter if teething comes sooner or later. It is normal. They do not rely on teeth but on the crushing of gums and the cooperation of tongue to process food. Some children will vomit after eating, which is normal. If it is not serious, just keep practicing. If they keep vomiting, check whether the food is too hard and the child may not be able to handle it.
Hot dishes Home cooking -
Non-fried croquettes
Croquettes are salty and crispy in taste, charred on the outside and tender on the inside. Nutritionists point out that you don’t have to worry about excess fat when eating potatoes, because they only contain 0.1% fat, which is the smallest among all hunger-satisfying foods. Eating more potatoes every day can reduce fat intake and gradually metabolize excess fat. This croquette is not fried, it is fried in an air fryer, using only a little oil, so it is very healthy.
Staple food Home cooking -
Cereal rice siomai over 12 months old
I used ready-made dumpling wrappers for this siomai, which is very simple and quick to make. Because it is for children, I changed the glutinous rice to a more nutritious cereal germ rice. 65% of the nutrients in rice are in the small germ, but ordinary white rice will remove all the rice germ during processing. Germ rice can retain more than 80% of the rice embryo, and other grains such as millet, yellow lentils, highland barley, etc. are added, so the combination is more nutritious, and the nutritional value is more than ten times higher than that of ordinary white rice. Children eat less snacks, so they should eat well. Foods with high nutritional density are more suitable for babies. Children over one year old can eat rice. Basically, the food that children eat is similar to that of adults. As long as it is lighter, you can try it for your children. Of course, it would be better if you don’t add salt. For example, it is a good idea to put out the food for children first. Adding salt for adults later is also a good way
Snacks Home cooking -
Complementary food for 10 months and above: noodles soaked in vegetables, minced meat, and tofu
Many mothers think it is troublesome to cook for their children. In fact, we can just take out some ingredients from the adults' meals and cook them for the children. I made the semi-finished minced meat in advance and can also use meat floss instead, which can save a lot of effort. The other is some green vegetables and tofu that you usually buy when grocery shopping and put the staple noodles on it. If you are not afraid of trouble, you can also make scrambled eggs and put them in, which will be more nutritious!
Noodles Home cooking -
Leek zygote
Spring is the season for eating leeks. Leeks contain special ingredients such as volatile essential oils and sulfides, which emit a unique spicy smell, which helps relieve liver qi, increase appetite, and enhance digestive function. Leek zygote is a home-cooked staple food in the north, and it is not difficult to make. But if you want to make the zygote filling firm and not runny, there are some tips!
Staple food Home cooking -
8m+broccoli meat strips
Eight months is the golden period for children to develop their chewing power, so they must not be missed. Many mothers say that their children do not eat when they are fed. They either hold the food in their mouths and refuse to swallow it, or turn their heads. First, they may be full and may not want to eat. If they keep turning their heads to avoid it, they are also saying that they don’t want to eat. Try not to force your children to eat. You can change your thinking and let them eat by themselves if feeding fails. If you make finger food that he can eat, it will be easier for him to take the initiative to eat. It will also be more fun to eat by yourself, and it can also exercise chewing power, grasping ability, etc. Don't be afraid that your child will eat dirty food. This is a process that he must go through. As a mother, just be more open-minded. If the worst happens, just wash one more piece of clothing and wipe the floor once. You will be less worried in the near future!
Hot dishes Home cooking -
Stir-fried minced pork with bean sprouts
Learn how to cook Stir-fried minced pork with bean sprouts with Hot dishes and Home cooking.
Hot dishes Home cooking -
Hot Noodles and Minced Pork Thousand Layer Pancakes
Learn how to cook Hot Noodles and Minced Pork Thousand Layer Pancakes with Staple food and Pasta.
Staple food Pasta -
Stir-fried green beans
This stir-fried green beans is cooked in advance, which not only shortens the stir-frying time but also reduces the amount of oil used. I personally feel that this is a healthy and delicious dish that goes well with rice.
Hot dishes Home cooking