Stir-fried green beans

Overview

This stir-fried green beans is cooked in advance, which not only shortens the stir-frying time but also reduces the amount of oil used. I personally feel that this is a healthy and delicious dish that goes well with rice.

Tags

• hot dishes
• home cooking
• old man
• banquet dishes
• lunch
• beans
• cooked minced meat
• garlic
• homemade hot sauce
• oil
• old soy sauce
• onions
• salt

Ingredients

Steps

1. 1 raw materials.

   

2. 2 After the water boils, add the beans and blanch until half cooked.

   

3. 3 Pour oil into the wok, add onion and garlic and stir-fry until fragrant. Add in blanched beans and stir-fry with appropriate amount of salt.

   

4. 4 Stir-fry until the skin of the beans becomes wrinkled, then add the previously fried minced meat and dark soy sauce.

   

5. 5 Add homemade chili sauce and stir-fry until evenly coated.

   

6. 6 Delicious stir-fried green beans that go well with rice.