Cereal rice siomai over 12 months old
Overview
I used ready-made dumpling wrappers for this siomai, which is very simple and quick to make. Because it is for children, I changed the glutinous rice to a more nutritious cereal germ rice. 65% of the nutrients in rice are in the small germ, but ordinary white rice will remove all the rice germ during processing. Germ rice can retain more than 80% of the rice embryo, and other grains such as millet, yellow lentils, highland barley, etc. are added, so the combination is more nutritious, and the nutritional value is more than ten times higher than that of ordinary white rice. Children eat less snacks, so they should eat well. Foods with high nutritional density are more suitable for babies. Children over one year old can eat rice. Basically, the food that children eat is similar to that of adults. As long as it is lighter, you can try it for your children. Of course, it would be better if you don’t add salt. For example, it is a good idea to put out the food for children first. Adding salt for adults later is also a good way
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Ingredients
Steps
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Dice the carrots, chop the green vegetables, cut the chicken into small cubes and add 3g of starch. Add a little oil to the pan, add the carrots and stir-fry, then add the chicken and vegetables and continue to stir-fry
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Finally add the green cabbage leaves and mix
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Take out the cooked grain rice
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This is the cooked minced meat I prepared in advance
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Add cooked minced meat and grain rice to the pot. Turn off the heat when the chicken is seven times cooked
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Take out the fried ingredients and set aside
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Use a rolling pin to roll the edge of the dumpling wrapper into a skirt
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Wrap the fried ingredients in the dumpling wrapper. There is no need to seal it. It will look better if some rice and carrots are exposed. Place the wrapped siomai on a plate and steam it for about 10 minutes.
