Recipes tagged "Cooked sesame powder"

4 recipes found

【Chongqing】Black sesame glutinous rice balls filling

Learn how to cook 【Chongqing】Black sesame glutinous rice balls filling with Private kitchen and Cooked sesame powder.

Private kitchen Cooked sesame powder
Milky sesame toast

Learn how to cook Milky sesame toast with Baking and Butter.

Baking Butter
Crispy grilled chicken thigh

Eat the taste of summer in one bite - crispy grilled chicken legs. The beginning of summer has passed, and your appetite will decrease as the weather gets warmer. It's a good time to lose weight. But in the heart of a foodie, it is inevitable to miss meat, especially fried chicken. I have always been like this since I was a child, unable to resist fried chicken. Now that I have grown up and learned that I am beautiful and fit, when I pass by Grandpa Ken and Uncle Mai's shop, I always have to endure it again and again. It is so painful. Worrying about the high oil content of deep-frying, I simply tried making chicken drumsticks in the oven. Although the color was not as beautiful and attractive as the fried ones, the taste was not inferior to the fried ones. The meat is delicious no matter how you cook it, and the fragrant sesame powder is added to the bread crumbs. The roasted chicken legs made this way are crispy and delicious, and richer than just using bread crumbs. A piece of crispy grilled chicken thigh can minimize your worries about fat and just enjoy it. Then eat it with the morning sunshine and the bright and tender vegetables, it feels like I want you to know the taste of summer, eat it in one bite...

Private kitchen Oven dishes
Bean dregs fermented flatbread

Soybeans are very nutritious. It would be a pity to throw away the leftover bean dregs from making tofu. What should I do? I steam steamed buns, bake small pancakes, and make flower fertilizer, how else can I eat it? I was going to try making large thick pancakes made from yeast dough, but I didn't expect it to be quite successful. Ever since my nephew took away my electric baking pan, the thick dough-baking pancakes have disappeared from our dining table. Although I can also make it in a pan or pressure cooker, I'm always afraid that I won't be able to do it well if I don't have the right skills. Recently, I have a lot of bean dregs left over from making tofu buns. It would be a pity to throw them away. I can’t finish steaming the steamed buns. Pancake making is finally on my list of recipes! One batch of bean dregs can bake two large thick cakes. This time I baked two pancakes at the same time, two flavors, one with green onion and sesame flavor, and the other with salt and pepper sesame flavor. Use a pan on one side of the fire and a pressure cooker on the other, which saves time. But you have to multitask, concentrate, and don't let your mind wander, otherwise the consequences will be serious. This time when making pancakes, I reduced the amount of oil and only lightly brushed a thin layer of oil on the pancakes. There was no need to pour more oil into the pan, and the resulting pancakes were not greasy.

Staple food Home cooking