Recipes tagged "Cooked soybean noodles"

4 recipes found

Special snacks of old Beijing: donkey rolling

One day, my friend asked me to attend an event where I taught the children how to make donkey rolls. I haven’t done it for a long time, so I decided to try it at home before the event to see how it tastes. I went to the supermarket to buy soybean noodles during my break at noon, and cooked them at home in the evening. I took them to the company the next day and my colleagues tried them and they all said they were good. Now I don’t have to worry about how to deal with children during activities.

Snacks old man
Bean-flavored Crispy Candy

All thoughts about sweets always have to wait until the New Year. Nougat is everywhere around us. Although it looks bright and elegant, we still insist on focusing on the traditional candy that looks tacky and tacky. People say it's a childhood memory, but they don't know if it exists in their own memories? Actually, this is not the candy in that recipe, but when I was looking at the recipe, I suddenly had an idea - if the main ingredient is turned into soybean noodles, can I make the legendary bean-flavored candy? I was distracted during the operation, and it was a bit confusing. The chopping board was a bit small, and the plastic surgery was a bit confusing, but it was still a success in the end. The shape is very ordinary, but it is very fragrant. The aroma that was not felt when the soybean noodles were fried suddenly turned into an overpowering aroma after it was mixed with sugar and entered the mouth. It was almost impossible to stop eating. Cut into very small pieces. Although large pieces of sugar give a more rough and rustic feel, small pieces of sugar are easier for young and old to chew. . . I'm a little confused, should I include it or not? Wrapping the small candy bars is too troublesome, but what if someone wants to take them away? Bag it. . .

Snacks Cooked soybean noodles
Dried fruit bean flour cake

I saw a soy stick, soy flour and various dried fruits, which looked good. I just have some doubts: the surface is smooth and clean, like the effect of flour. Can pure soybean flour really achieve this effect? Or is it because it is thin soybean noodles? Although my soybean noodles are relatively thick, I decided to give them a try. Dried fruits are not that complete, so use whatever is convenient to have on hand instead. Something went wrong. I poured wine into the cut dried fruits, but suddenly I discovered that it was the juice of reserved candied orange peels. A major mistake, but you can only make mistakes. Gather all the ingredients into a ball, roll it into a 1.5 cm thick rectangle, and prepare to cut into strips. But I kept wondering in my heart, if the soybean dough has no stickiness, will it fall apart when I cut it with a knife? Sure enough, when the blade of the knife met the dried fruit, the strips began to crack. After two cuts, I decided to give up. My buddy has changed his mind. A knife is not as useful as a mold. Take a cookie cutter, print a pattern, press it firmly, and then take it out of the mold. This looks much better than the broken strips. Moon shape, simple, and most importantly, not so many sharp corners, making it less likely to be disfigured when unmoulded. After baking, the surface looks rougher than before baking. Where does the effect in the picture come from? Since he is no longer a banker, he can only order cakes. . . .

Baking Butter
Purely handmade donkey rolling

It is said that one time, Empress Dowager Cixi was tired of eating the food in the palace and wanted to try something new. So, the chef of Yushan thought about it and decided to make a new dish using glutinous rice flour wrapped in red bean paste. As soon as the new dishes were prepared, a eunuch named Little Donkey came to the imperial kitchen. Unexpectedly, the little donkey accidentally touched the newly prepared new dishes into the basin of soybean noodles. This made the imperial chef anxious, but it was too late to make it again. He had no choice but to bite the bullet and present the dish to the Empress Dowager Cixi. As soon as the Empress Dowager Cixi tasted this new thing and thought it tasted good, she asked the chef: What is this thing called? The chef thought for a while and realized that the trouble was caused by the eunuch who called Little Donkey, so he told the Empress Dowager Cixi: This is called 'donkey rolling'. Since then, the snack of donkey rolling has been around.

Snacks Coconut