Special snacks of old Beijing: donkey rolling

Special snacks of old Beijing: donkey rolling

Overview

One day, my friend asked me to attend an event where I taught the children how to make donkey rolls. I haven’t done it for a long time, so I decided to try it at home before the event to see how it tastes. I went to the supermarket to buy soybean noodles during my break at noon, and cooked them at home in the evening. I took them to the company the next day and my colleagues tried them and they all said they were good. Now I don’t have to worry about how to deal with children during activities.

Tags

Ingredients

Steps

  1. Prepare the required ingredients

    Special snacks of old Beijing: donkey rolling step 1

  2. Put 150 grams of glutinous rice flour and 150 grams of water into a bowl and stir with chopsticks to form a batter;

    Special snacks of old Beijing: donkey rolling step 2

  3. Cover the surface of the bowl with plastic wrap and put it in the microwave on high heat for about 3 to 5 minutes;

    Special snacks of old Beijing: donkey rolling step 3

  4. After the batter is heated and cooked, apply a little oil on your hands, then take out the dough and place it on the board;

    Special snacks of old Beijing: donkey rolling step 4

  5. Sprinkle a little fried soybean flour on the board and the dough, roll it into a square shape with a rolling pin, and spread the bean paste filling evenly;

    Special snacks of old Beijing: donkey rolling step 5

  6. Roll up from one end to the other and sprinkle with some fried soybean noodles

    Special snacks of old Beijing: donkey rolling step 6

  7. Use a sharp knife to cut into 3~5cm sections

    Special snacks of old Beijing: donkey rolling step 7