Purely handmade donkey rolling

Overview

It is said that one time, Empress Dowager Cixi was tired of eating the food in the palace and wanted to try something new. So, the chef of Yushan thought about it and decided to make a new dish using glutinous rice flour wrapped in red bean paste. As soon as the new dishes were prepared, a eunuch named Little Donkey came to the imperial kitchen. Unexpectedly, the little donkey accidentally touched the newly prepared new dishes into the basin of soybean noodles. This made the imperial chef anxious, but it was too late to make it again. He had no choice but to bite the bullet and present the dish to the Empress Dowager Cixi. As soon as the Empress Dowager Cixi tasted this new thing and thought it tasted good, she asked the chef: What is this thing called? The chef thought for a while and realized that the trouble was caused by the eunuch who called Little Donkey, so he told the Empress Dowager Cixi: This is called 'donkey rolling'. Since then, the snack of donkey rolling has been around.

Tags

• snacks
• coconut
• cooked soybean noodles
• glutinous rice flour
• matcha powder
• red bean paste
• white sugar

Ingredients

Steps

1. 1 and glutinous rice noodles

   

2. 2 Soft into a ball

   

3. 3 Spread it flat on a plate

   

4. 4 Place the steamer and steam for 20 minutes until cooked

   

5. 5 Fried soybeans

   

6. 6 Put the mixer into powder

   

7. 7 When beating the powder, add a little sugar to increase the sweetness

   

8. 8 Prepare red bean paste. I originally wanted to make it myself, but I thought it was troublesome, so I bought a bag

   

9. 9 Matcha powder, grated coconut and set aside

   

10. 10 Spread glutinous rice noodles with soybean flour and spread with red bean paste

    

11. 11 Roll up and cut into sections

    

12. 12 According to my own taste, I made coconut and matcha flavors, as well as original flavor

    

13. 13 Donkey rolling is complete!