Recipes tagged "crab legs"

4 recipes found

Spicy fried crab legs

Learn how to cook Spicy fried crab legs with Private kitchen and Cooking wine.

Private kitchen Cooking wine
Seafood soup

It’s been a long time since I wrote a recipe. I made this seafood soup today and it was really delicious and sweet, so I posted it to share with you all! 😊😊

Soup Celery
Sautéed Seafood Assorted

When I was a child, I lived in a provincial capital city in China. Fish and shrimp would be flown from the seaport to the provincial capital overnight to provide the freshest seafood for the night food stalls in the city center. The aroma of soy sauce and garlic is my most profound taste memory of the city I just moved to when I was a child. Although I haven’t been back for a while now, and I won’t go back for some time in the future, I still hope to recreate the sauce aroma of seafood that has been buried in my taste buds for the past 12 years using fresh ingredients from across the ocean.

Hot dishes Home cooking
Spicy fried crab legs

Some restaurants call this dish Huajia. I still don’t understand why it is called Huajia. Huajia is obviously the seafood, like a clam shell. What I learned on TV is that it tastes the same as the food in restaurants. You can adjust the spiciness by yourself, it can be medium spicy. It can be super spicy, but not mildly spicy. Spicy is more delicious. My husband drank 3 bottles of beer in a row, but my daughter ate it deliciously, which is very unladylike, haha.

Side dishes Balsamic vinegar