Spicy fried crab legs
Overview
How to cook Spicy fried crab legs at home
Tags
Ingredients
Steps
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Crush the crab legs with the back of a knife, wash and set aside
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Chop onions and ginger
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Heat the oil in a pan and sauté the onions and ginger until fragrant
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Add crab legs and stir-fry
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Add a little cooking wine and spicy sauce and stir well
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Add a little water and salt, cover the pot and simmer for 5 minutes (the crab legs are too big, and the firepower at home is not enough, so I am afraid that they will not be fried thoroughly, so it is safer to simmer for a few minutes)
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Turn off the heat
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It’s time to serve