Recipes tagged "crushed Sichuan peppercorns"

8 recipes found

Grilled Chicken with Spicy Pepper

Lazy Baked Chicken, a zero-fail, yet impressive dish, don’t fall in love with me! Hahahahaha...

Hot dishes Oven dishes
Cumin Chicken Steak

Learn how to cook Cumin Chicken Steak with Hot dishes and Bread crumbs.

Hot dishes Bread crumbs
Burning Chicken Shreds

I suddenly wanted to eat Xinchuan cold noodles in Xinjiekou and missed the taste of the sauce, so I made this cold shredded chicken today. The sauce I mixed was actually on par with theirs. It tastes more spicy and very fragrant. I believe it will be good when used to mix noodles.

Hot dishes Chicken Breast
Steamed Beef with Vermicelli

The key to delicious steamed beef lies in the handmade rice noodles and the flavor of the sauce.

Hot dishes Chinese banquet
Laotang Maoxuewang

I have been preparing this dish for a long time and finally made it today!

Hot dishes Bean sprouts
Chicken, tofu and cabbage stew

I like to eat hot dishes when the weather is cold. I put a few ingredients into the pot and add stock to stew. It is both a soup and a dish. It is simple and comfortable. In our local area, the traditional winter stew is pork stew with vermicelli. Henan stew with pork vermicelli is not the same way as Northeastern sauerkraut and cabbage. Henan stew is a hodgepodge. Cabbage, tofu, pork, vermicelli, meatballs, crispy meat, etc. can all be thrown into the pot. It is both rice and vegetable. It is very comfortable to eat a bowl of stew and a steamed bun. Big pot stew is easy to make, and it is also suitable for making big pot rice. My daughter often eats it at school, so she naturally eats enough. Sister Crab has made more variations of the stew at home. Today's dish is chicken, cabbage and tofu stewed. The ingredients are very simple and the preparation is very delicious. The chicken is made from chicken breast. Many people think that chicken breast is not delicious without oil. Sister Crab used this method to make it today. It is not sticky at all. After stewing, the soup becomes more delicious. Let’s see how to do it together.

Soups Home cooking
Fish-flavored shredded pork

A classic dish that many people like to eat. In fact, it is not difficult to make. The main thing is the proportion of seasoning! I’d like to share it with you, so hurry up and start making it!

Hot dishes Sichuan cuisine
Cumin-roasted giant squid

When I saw it for the first time, I said I didn't recognize it. I went back and looked for a guide online but there was no guide. Then I just made it how I wanted to make it. Hahaha, it turned out really well. When my child saw it and asked what kind of dish it was, it looked delicious. I told him to try it. People who don't eat spicy food couldn't help but eat them one after another, asking for water and water while eating.

Hot dishes Home cooking