Cumin-roasted giant squid
Overview
When I saw it for the first time, I said I didn't recognize it. I went back and looked for a guide online but there was no guide. Then I just made it how I wanted to make it. Hahaha, it turned out really well. When my child saw it and asked what kind of dish it was, it looked delicious. I told him to try it. People who don't eat spicy food couldn't help but eat them one after another, asking for water and water while eating.
Tags
Ingredients
Steps
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The two big squid tentacles I bought have grown so big...
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Cut into sections and blanch.
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Pour cold water and cut green and red pepper into pieces.
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In a hot pot, add chopped ginger, cumin, chili, and Sichuan peppercorns (the cumin, chili, and Sichuan peppercorns here are ground by hand, not machine-made, and they taste great when cooking), stir-fry, and add some bean paste.
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Add the big squid to the pan and stir-fry for a while.
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Add green and red peppers and stir-fry, season with salt, chicken essence, dark soy sugar, and cook until the peppers are cooked.
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Finished product.
