Fish-flavored shredded pork

Overview

A classic dish that many people like to eat. In fact, it is not difficult to make. The main thing is the proportion of seasoning! I’d like to share it with you, so hurry up and start making it!

Tags

• hot dishes
• sichuan cuisine
• chopped pepper
• clear water
• cooking wine
• edible oil
• fungus
• light soy sauce
• minced peppercorns
• old soy sauce
• onions
• pixian doubanjiang
• pork tenderloin
• shredded winter bamboo shoots
• starch
• sugar
• vinegar
• carrot
• crushed sichuan peppercorns
• garlic
• ginger
• green pepper
• white pepper

Ingredients

Steps

1. 1 Cut the pork loin into shreds, add white pepper, cooking wine, starch, 2 tablespoons of cooking oil, 1 tablespoon of light soy sauce, and 1/2 tablespoon of dark soy sauce, mix well, marinate and set aside! Shred carrots, shred onions, shred fungus, shred green peppers, mince garlic, green onions and ginger, set aside. Heat the pot with cold oil, first add Pixian bean paste, chop peppers, stir-fry until fragrant, add shredded pork and stir-fry, as shown in the picture

   

2. 2 Stir-fry evenly. After color changes, add chopped pepper and Sichuan peppercorns and continue to stir-fry. Add in minced onion, ginger and garlic and continue to stir-fry

   

3. 3 Pour in shredded fungus and stir-fry evenly

   

4. 4 Add shredded winter bamboo shoots and carrots and stir-fry evenly. Add in shredded onions and stir-fry

   

5. 5 Add seasoning ratio, 3 spoons of vinegar, 3 spoons of sugar, 2 spoons of light soy sauce, 2 spoons of water, 1 spoon of starch, mixed liquid, continue to stir-fry

   

6. 6 After stir-frying evenly, you can smell the aroma of fish-flavored shredded pork

   

7. 7 Finally, add the green pepper shreds, continue to stir-fry a few times, and it’s ready to go! Pixian Douban and chopped peppers both contain salt, so there is no need to adjust the salt

   

8. 8 Plate and serve

   

9. 9 How many bowls can you eat with rice?