Recipes tagged "Cured meat fine sugar"

5 recipes found

Sweet and Sour Chicken Nuggets

Sour beets, such as stir-fried pork ribs, sweet and sour pork ribs, sweet and sour chicken, etc., are appetizing and go well with rice. They are popular among the public. There is a sweet and sour sauce called Bingmei sauce in the supermarket. It tastes very good and is slightly sweet. Adding a little white vinegar or lemon juice will make it sour enough. The color itself is relatively transparent, and the gravy is very shiny when stirred. I remember my mother used to make plum steamed duck with a similar sweet and sour sauce, not to mention how delicious it was.

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Beer stewed chicken

Beer-cooked meat and potatoes are both delicious. Beef, duck, chicken and potatoes are all very authentic. So, I specially bought about 2 pounds of chicken and boiled it in beer. Needless to say, it’s delicious.

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Dried Beef, Shrimp and Seaweed Soup

Seaweed is a tasteless thing, but it is refreshing. When paired with beef and dried shrimp, the whole soup comes alive.

Common dishes Soup
Xinjiang Chicken

As the name suggests, Xinjiang Dapan Chicken has a big character, and I always feel that its characteristics are a bit rough and bold. In view of the shortcomings of the boss who is afraid of bones when eating fish and meat, he did not hesitate to change the material and changed the chicken nuggets into chicken legs. Remove the bones in the middle, and I will eat the head and tail. In fact, I still like the bottom part the most, it is chewy and tough. As for the boss, I will give him the middle part. Even in the dark, he will not be able to chew any bones. Is this enough for the 24th filial piety?

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Chili sesame chicken nuggets

I often read Lao Mei’s recipes and they don’t like them too spicy, but they like to add Paprika, a non-spicy red pepper powder, to make the food very rosy in color and not spicy. If you want it to be spicier, they will add Cayenne powder. I am still more interested in Paprika. This time I made chicken nuggets based on Lao Mei’s recipe. It is neither Chinese nor Western. It is delicious and the color is very red.

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