Sweet and Sour Chicken Nuggets

Overview

Sour beets, such as stir-fried pork ribs, sweet and sour pork ribs, sweet and sour chicken, etc., are appetizing and go well with rice. They are popular among the public. There is a sweet and sour sauce called Bingmei sauce in the supermarket. It tastes very good and is slightly sweet. Adding a little white vinegar or lemon juice will make it sour enough. The color itself is relatively transparent, and the gravy is very shiny when stirred. I remember my mother used to make plum steamed duck with a similar sweet and sour sauce, not to mention how delicious it was.

Tags

• hot dishes
• home cooking
• common dishes
• children
• dinner with friends
• autumn recipes
• dinner
• bowl juice cornstarch
• bowl of juice candy
• bowl of sesame oil
• bowl of lemon juice
• bowl of sweet and sour sauce
• chicken breast
• cured pork pepper
• cured pork with light soy sauce
• cured meat cooking wine
• cured meat fine sugar
• hang paste and clear water
• large green bell pepper
• marinate meat in water
• paste flour
• pasted corn starch
• small orange bell pepper
• bacon salt
• red pepper

Ingredients

Steps

1. 1 Cut all the peppers into slices, cut the chicken breasts into slices with a diagonal knife, put them in a bowl, add 1/2 teaspoon of salt, 1/4 teaspoon of fine sugar, 1/4 teaspoon of pepper, 1 tablespoon of light soy sauce, grasp it with your hands until it becomes sticky, add 1 tablespoon of water, and grasp until the water is completely absorbed;

   

2. 2 Use another container, add 3 tablespoons of corn starch, 2 tablespoons of flour and 3 tablespoons of water, stir evenly, then pour the marinated chicken slices into the batter, stir evenly;

   

3. 3 Fry the chicken slices over medium-low heat until light yellow;

   

4. 4 Increase the oil temperature again, turn it back until golden brown, and turn to low heat;

   

5. 5 Pour all the peppers into the oil and drain;

   

6. 6 Then immediately pour the oil and vegetable pepper into the grate above the bowl;

   

7. 7 Use a bowl, put 4 tablespoons of sweet and sour sauce, 1 tablespoon of lemon juice, 1 teaspoon of cornstarch, 1 tablespoon of tomato juice, 1 teaspoon of fine sugar and 1 teaspoon of sesame oil in the bowl, stir well and use to make bowl juice;

   

8. 8 Place the pot on the stove over medium heat, pour the juice into the bowl, and cook until big bubbles form and it feels like a "steam spoon", then turn off the heat;

   

9. 9 Pour in the bell peppers and chicken pieces, stir evenly and serve on a plate.