Recipes tagged "Dough: whole egg liquid"
2 recipes found
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【Five Kernels Puzzle Bread】----The first choice for health and wellness
I used to be a person who visited bakeries every day. Since coming to the world of food, I have slowly learned to bake and joined the ranks of healthy home baking. Making all kinds of bread and baking for my family every day brings me a lot of fun, makes me satisfied and makes me happy; baking allows my family to taste more love and gain more health. I like to listen to the whirring sound of the bread machine kneading dough, wander around happily or busy in the kitchen every day, like to watch the wonderful process of the dough slowly growing, enjoy the feeling of harvest when the bread comes out of the oven, and even more like the endless fun brought by baking. A little flour, a little egg, a little sugar... and a little patience. In exchange, the house is filled with fragrance, what you gain is priceless health, and what you carry is full of sweetness. Today, when everyone pays more and more attention to health, various preservatives and additives make people worry. For a healthy body and a better life, let us hold up a big green umbrella with our own hands and make delicious meals and healthy bread for our families. Whole grains and nuts are foods that we don’t often eat in our three meals a day, but their nutrition cannot be ignored, so I made a five-nut puzzle bread that not only satisfies the stomach but also nourishes the brain, adding peanuts, sesame seeds, walnuts, almonds and melon seeds. This is the benefit of DIY home baking. As long as you put your mind to it, you can make a variety of nutritious and healthy breads.
Baking bread -
【Braid Soufflé Bread】---- Unforgettable braids from childhood
Born in the 1980s, I have had long hair since I was a child, and it has not changed over the years. I remember when I was a child, I often sat on the stone bench at the gate and asked my mother to tie my braids. She also liked to use red wool on the braids. When I get older, I will be able to comb my hair, but I still like to braid it, even if it is high on one side and low on the other, it will still remain the same. Later, when I reached junior high school, I could tie my braids neatly and perfectly, but I didn’t do them often anymore. Instead, I got used to the ponytail. It’s not because I don’t like it anymore, it’s because I feel like I’ve passed the age of braids. After all these years, braids have never left my life. In my heart, I still like them so much. In the past, when making steamed buns, the buns were braided. Now, of course, you can't miss it when making bread. The braid-shaped bread is delicious when broken into pieces.
Baking bread