Recipes tagged "Dragon fruit pulp"
8 recipes found
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Matcha Dragon Fruit Glutinous Rice Balls
Dragon fruit, also known as red dragon fruit and lover fruit, contains protein, dietary fiber, vitamin B2, vitamin B3, vitamins, iron, phosphorus, magnesium, etc., and has high nutritional value. Dragon fruit can prevent constipation, promote eye health, increase bone density, lower blood sugar, lower blood lipids, lower blood pressure, lower cholesterol, help cell membrane formation, prevent anemia, whiten skin and prevent dark spots. It also has the effects of relieving heavy metal poisoning, fighting free radicals, preventing age-related lesions, losing weight, and preventing colorectal cancer. Ingredients: 210g glutinous rice flour, 150g dragon fruit pulp Ingredients: 5g matcha powder, 80g sugar, 250g milk, 10g salad oil, 50g coconut
Snacks Common dishes -
Dragon fruit soft baguette
I have been making this kind of bread every day for the past few days, baking two loaves every day. Anyway, I can put it in the freezer and eat it on the go. I had a sudden idea that day and tried making one loaf using the red dragon fruit I had on hand and roughly mixed it with various ingredients. Hey, it was pretty good. Especially the color before baking is really amazing. The color after baking is a bit pale compared to before baking, haha, but if there is no comparison with the before baking, the finished product after baking is actually quite good in terms of color and taste, so I made it again today and determined the specific measurements for reference to the students who like it. I made it twice, once with all pitaya puree, and once with most of the pitaya puree and part of the milk. The final product is made entirely of pitaya puree and is slightly darker in color. You can adjust it according to your own preferences. If the dough is harder, the finished product will be harder. If the dough is slightly softer, the inside of the finished product will be slightly softer. The finished product picture below is also from both times.
Baking bread -
Red Heart Dragon Fruit Jam
The jam I make has no thickeners or preservatives, and I think it tastes better than the jam I bought. Bottle it and put a seal on it. It feels no different from what you bought. It’s also good to give as a gift. After all, it’s purely natural.
Homemade sauce Afternoon tea -
Pomegranate and Dragon Fruit Jam
It is officially the season to eat pomegranates. Today I will introduce to you how to peel a pomegranate. The pink pomegranate juice is paired with the white-fleshed dragon fruit. Making jam combines the tastes of the two, which greatly enhances the appetite for dragon fruit. The attractive pink color, black dragon fruit seeds dance in the pink sauce, and the dragon fruit pulp particles are silky. Today I will share with you the secret recipe for making this pomegranate and dragon fruit jam. Dragon fruit is a tropical fruit that ripens easily and is best bought and eaten now. The flesh is available in white and bright red varieties, with black spots resembling sesame seeds in the middle. It tastes fresh and sweet. It has a protective effect on the stomach wall, and also has the effects of whitening skin, anti-aging, lowering blood sugar, and moisturizing the intestines.
Preparing meals children -
Homemade dragon fruit Yakult, healthy and low in calories, looks good and tastes good
Teach you how to make a cup of great-looking dragon fruit Yakult fruit tea. The making steps are super simple. You must choose dragon fruit with a red heart. The color is red and pink. The girl’s heart will be instantly aroused~
Drinks Afternoon tea -
Dragon Fruit Salad
This one has fruits, cereals, and yogurt. It’s nutritious and can be used as dinner
Drinks Home cooking -
Dragon fruit peel juice
The anthocyanin content in dragon fruit peel is high. Anthocyanin is a powerful antioxidant, more than 10 times stronger than carotene. It can protect the human body from harmful substances - free radical damage and help prevent a variety of free radical-related diseases. Anthocyanins can enhance the elasticity of blood vessels and protect the inner walls of arteries; lower blood pressure; improve skin smoothness and beautify the skin; inhibit inflammation and allergies, improve joint flexibility, and prevent arthritis; promote the regeneration of rhodopsin in retinal cells and improve vision; and also have anti-radiation effects. Anthocyanins maintain human health in many aspects and bring us many benefits. Therefore, when we eat dragon fruit, try not to discard the inner pink peel. Anthocyanins are temperature sensitive and should be eaten raw. You can scrape it off with a knife and eat it raw, cut it into thin strips and eat it cold, or squeeze it into juice. It is not suitable to make tea, boil soup or steam and stir-fry the peel. High temperature will cause local degradation of anthocyanins and reduce its nutritional value.
Drinks Juice -
Dragon fruit chiffon cake
The promised red color was gone, which was a bit disappointing, but the taste was still good.
Baking cake