Matcha Dragon Fruit Glutinous Rice Balls

Overview

Dragon fruit, also known as red dragon fruit and lover fruit, contains protein, dietary fiber, vitamin B2, vitamin B3, vitamins, iron, phosphorus, magnesium, etc., and has high nutritional value. Dragon fruit can prevent constipation, promote eye health, increase bone density, lower blood sugar, lower blood lipids, lower blood pressure, lower cholesterol, help cell membrane formation, prevent anemia, whiten skin and prevent dark spots. It also has the effects of relieving heavy metal poisoning, fighting free radicals, preventing age-related lesions, losing weight, and preventing colorectal cancer. Ingredients: 210g glutinous rice flour, 150g dragon fruit pulp Ingredients: 5g matcha powder, 80g sugar, 250g milk, 10g salad oil, 50g coconut

Tags

• snacks
• common dishes
• old man
• afternoon tea
• coconut
• dragon fruit pulp
• glutinous rice flour
• matcha powder
• salad oil
• soft white sugar
• milk

Ingredients

Steps

1. 1 Prepare materials. Peel the dragon fruit and cut into small pieces.

   

2. 2 Sift the matcha powder and glutinous rice flour twice.

   

3. 3 Mix the two powders together.

   

4. 4 Add corn oil.

   

5. 5 Add sugar.

   

6. 6 Add milk. Mix well. 250 grams, depending on the water absorption of the rice noodles. I leave a little bit behind. The batter is a bit thick.

   

7. 7 Steam the rice paste in the pot until cooked, stirring twice.

   

8. 8 The steamed rice balls are completely cool.

   

9. 9 Take a piece of rice and flatten it.

   

10. 10 Add small pieces of dragon fruit.

    

11. 11 Roll in coconut milk and serve.

    

12. 12 The prepared glutinous rice dumplings can be refrigerated for a while before eating.