Recipes tagged "Dried flower mushrooms"

6 recipes found

Taiwanese Mushroom Roasted Pork Rice Dumplings

This Taiwanese mushroom-roasted pork rice dumpling is modeled after the 1980 roasted pork rice dumpling I had in Xiamen last year. Ordinary meat dumplings just marinate the meat in advance. As for Taiwanese meat dumplings, in addition to marinating, crispy red onions, dried shrimps, etc. are also added to enhance the flavor, and there is an additional step of stir-frying. Personally, I feel that the fried meat tastes more fragrant and is easier to savor! Although the ingredients are not that rich, the taste is quite good. This salty rice dumpling is welcomed by all the men in the family. The materials at home are limited, so I didn’t add dried shrimps to the salted rice dumplings this time. In addition, since I didn’t have chestnuts, I added some chickpeas on a whim, and the result was a big surprise! ! After cooking, the chickpeas will feel like they are exploding when you eat them, and the inside will be fragrant and glutinous, so delicious! Highly recommend everyone to try it!

Staple food Home cooking
Assorted Seafood Fried Rice

Learn how to cook Assorted Seafood Fried Rice with Staple food and Home cooking.

Staple food Home cooking
Beef Ribs and Mushroom Noodles

I bought beef ribs and used the soup to cook braised noodles. My children especially like to eat them. To make them more nutritious, I also soaked some flower mushrooms and mixed them with some green vegetables. There was a complete bowl of meat and noodles. Let alone the children, I ate a big bowl

Staple food Pasta
Braised pork with mushrooms and enoki needles

Delicious braised pork with mushrooms and enoki, I think the daylilies are particularly delicious!

Hot dishes Home cooking
Mushroom and black-bone chicken soup

There's no feast without chicken. Sometimes I cook it plain-cut but I'm afraid of eating leftovers. Sometimes I cook it stir-fried but I'm afraid of wasting good ingredients. Generally, if there is a family dinner at home, one will definitely go to someone’s home in the mountains to buy a free-range chicken. This kind of chicken is delicious when cooked plainly, and it is nourishing when made into chicken soup. Today I used this half of the black-bone chicken to make a black-bone chicken soup, which was flavored with flower mushrooms. My family liked it very much. Now I will share it with my friends. If you like it, you can also refer to it.

Hot dishes Soups
【Yiwu】Braised Chicken with Mushrooms and Potatoes

I have been in Yiwu for more than ten years, and I like the vinegar-fried chicken here and the braised chicken here. This is a dish often eaten at my eldest brother’s house, using mushrooms and potatoes. The little bit of soup is perfect for mixing with rice. I heard from my elder brother that this is also one of their New Year dishes here, and the fancy chicken is also one of them.

Hot dishes Home cooking