Mushroom and black-bone chicken soup
Overview
There's no feast without chicken. Sometimes I cook it plain-cut but I'm afraid of eating leftovers. Sometimes I cook it stir-fried but I'm afraid of wasting good ingredients. Generally, if there is a family dinner at home, one will definitely go to someone’s home in the mountains to buy a free-range chicken. This kind of chicken is delicious when cooked plainly, and it is nourishing when made into chicken soup. Today I used this half of the black-bone chicken to make a black-bone chicken soup, which was flavored with flower mushrooms. My family liked it very much. Now I will share it with my friends. If you like it, you can also refer to it.
Tags
Ingredients
Steps
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Prepare black-bone chicken and dried flower mushrooms.
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Add water to the pot and fine salt
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Then boil and wash the mushrooms together.
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Heat another pan, add a little oil, add the blanched black-bone chicken to the pan, and fry until the black-bone chicken is fragrant.
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Add garlic and stir-fry until fragrant.
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After the ingredients are flavored, add an appropriate amount of boiling water.
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Cook until the soup is thick and fragrant.
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Soak the washed mushrooms and fried black-bone chicken in boiling water in a stew pot. Simmer for about two hours.
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Finally add appropriate amount of fine salt to taste.
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Finally, add wolfberry and simmer for a while.
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In this way, a serving of mushroom and black-bone chicken soup is completed.
