【Yiwu】Braised Chicken with Mushrooms and Potatoes

Overview

I have been in Yiwu for more than ten years, and I like the vinegar-fried chicken here and the braised chicken here. This is a dish often eaten at my eldest brother’s house, using mushrooms and potatoes. The little bit of soup is perfect for mixing with rice. I heard from my elder brother that this is also one of their New Year dishes here, and the fancy chicken is also one of them.

Tags

• hot dishes
• home cooking
• black dates
• chicken
• cooking wine
• dried flower mushrooms
• onions
• potatoes
• wolfberry
• ginger
• soy sauce

Ingredients

Steps

1. 1 Prepare half a chicken.

   

2. 2 Prepare three potatoes and mushrooms.

   

3. 3 Peel the potatoes and cut into large pieces, rinse with water and set aside.

   

4. 4 Chop the chicken into large pieces and set aside.

   

5. 5 Soak the mushrooms and set aside.

   

6. 6 Add water to the pot, blanch the chicken pieces in cold water and set aside.

   

7. 7 Prepare a portion of ginger and black dates.

   

8. 8 Add all ingredients to the pot.

   

9. 9 Then add cooking wine and soy sauce, and half a small bowl of water.

   

10. 10 Select the simmer function and cook for half an hour.

    

11. 11 Finally add chives and wolfberry for seasoning and garnish.

    

12. 12 In this way, a portion of Braised Chicken with Potatoes and Shiitake Mushrooms is completed.