Recipes tagged "Dried green onions"
3 recipes found
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Taiwanese Braised Pork Rice--a home-cooked meal
I learned this trick from James’s video, but I can’t follow his instructions 100%, so I have to make changes according to my own situation. To make braised pork rice, pork belly with skin is the best, but you can’t buy pork belly with skin. Unfortunately, without Zhang Butcher, do you have to eat pigs with hair on? To be flexible, I cut the shredded meat a little thicker to prevent it from falling into pieces when cooked.
Staple food Home cooking -
Green onion cheese breadsticks
I have been making sweet bread and sandwich bread. This time I changed the taste. Not to mention, my son ate two in one go and still wanted to eat them. The taste was really good. When it comes to baking, there are actually many gourmet masters’ practices that you can refer to. Junzhi’s baking is relatively precise in terms of dosage. Other references will have slight differences. You need to do it twice more before you can control it based on your own experience.
Baking children -
Pork belly with shrimp paste and garlic
Shrimp paste is one of the commonly used seasonings in coastal areas of China, Hong Kong, and Southeast Asia. Cantonese people like to use shrimp paste to steam pork, steam pork ribs, stir-fry meat and stir-fry vegetables. I accidentally saw a video on the Internet of marinating pork in shrimp paste and then frying it. I thought it was very practical and easy to make, so I remembered the general idea. When it came time to actually make it, I used my experience. This dish is characterized by its unique taste and salty aroma that goes well with rice. However, some friends may not like it. I would like to remind you to smell the smell first and consider whether to accept it.
Hot dishes Home cooking