Green onion cheese breadsticks

Overview

I have been making sweet bread and sandwich bread. This time I changed the taste. Not to mention, my son ate two in one go and still wanted to eat them. The taste was really good. When it comes to baking, there are actually many gourmet masters’ practices that you can refer to. Junzhi’s baking is relatively precise in terms of dosage. Other references will have slight differences. You need to do it twice more before you can control it based on your own experience.

Tags

• baking
• children
• bread
• breakfast
• fast food
• butter
• clear water
• dried green onions
• egg liquid
• high gluten flour
• milk powder
• salad dressing
• shredded mozzarella cheese
• yeast
• fine sugar
• salt

Ingredients

Steps

1. 1 This time I still used the dough mixing and fermentation functions of the bread machine. Pour water and egg liquid into the bread bucket;

   

2. 2 Pour in granulated sugar;

   

3. 3 Pour in salt;

   

4. 4 Pour in high-gluten flour and milk powder;

   

5. 5 Pour in the yeast;

   

6. 6 Put the bread bucket into the bread machine and start the dough mixing program for 30 minutes;

   

7. 7 Add softened butter 10 minutes before the end of the dough mixing process until the dough mixing process is completed; start the dough rising process for 90 minutes;

   

8. 8 This is the dough that has been fermented for the first time;

   

9. 9 Take out the dough, dip your hands in dry flour, deflate the dough on the board and divide it into 6 doughs of the same size. Knead them into balls and let them ferment for 15 minutes;

   

10. 10 Then slowly roll the fermented dough into long strips on the panel with your hands;

    

11. 11 Place it on a baking sheet lined with greaseproof paper and press it with your palms to make it slightly flat;

    

12. 12 Put the shaped dough into the oven, start the fermentation function of the oven, and ferment for about 40 minutes at a temperature of 38 degrees and a humidity of 85%, until it is twice the size of the original "noodles"; (home secondary fermentation can use the fermentation function of the oven, put a bowl of boiling water at the bottom of the oven, and the humidity is basically guaranteed) After fermentation, squeeze thin strips of salad dressing on the dough;

    

13. 13 Sprinkle with grated mozzarella cheese;

    

14. 14 Place the fermented bread sticks into a preheated oven at 180 degrees, bake for about 15 minutes, and bake until the cheese on the surface of the bread melts and the color is golden;

    

15. 15 Sprinkle with chopped green onion and serve;