Old friend fried lotus root vermicelli

Old friend fried lotus root vermicelli

Overview

Laoyou noodles can be regarded as one of the most popular unique local snacks in Nanning. It is sour, spicy, salty and fragrant. It is said that eating it has the effect of dispelling wind and cold, clearing the mind and awakening the taste. Hereby, I replaced the original uneaten lotus root vermicelli with wide vermicelli. The Laoyou Fried Rice Noodles fried with raw lotus root vermicelli are smoother than using wide vermicelli, and it has a smooth texture without cooking in soup. The dry lotus root vermicelli used here is the leftover Yi Shutang dry lotus root vermicelli.

Tags

Ingredients

Steps

  1. A handful of dry lotus root vermicelli

    Old friend fried lotus root vermicelli step 1

  2. Prepare sour bamboo shoots

    Old friend fried lotus root vermicelli step 2

  3. Prepare the tempeh, only use about three spoons, if it is for two people

    Old friend fried lotus root vermicelli step 3

  4. Garlic, chili and pork

    Old friend fried lotus root vermicelli step 4

  5. Boil the lotus root vermicelli in water for three minutes, then take it out

    Old friend fried lotus root vermicelli step 5

  6. Add: minced garlic, tempeh, pickled bamboo shoots, chili peppers, and pork and stir-fry, then add the vermicelli and stir-fry together. After frying for 5 minutes, you can take it out of the pan. Because I was so carried away while frying that I forgot to take pictures. What I show here is how I just scooped out the dry lotus root vermicelli, and the ingredients haven’t been finished yet.

    Old friend fried lotus root vermicelli step 6

  7. Done, enjoy deliciously. Speaking of which, Yi Shu Tang’s dry lotus root fans are really good. I’ll get some spring rolls to eat next time

    Old friend fried lotus root vermicelli step 7