Recipes tagged "Dry vermicelli"
12 recipes found
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Cucumber mixed with vermicelli
Learn how to cook Cucumber mixed with vermicelli with Cold dishes and Home cooking.
Cold dishes Home cooking -
Vermicelli and tofu soup
Simple and delicious quick soup!
Soups Home cooking -
【Vermicelli mixed with leeks】--A healthy vegetable for intestine cleansing in spring
Leeks have been known as the first delicacy of spring vegetables since ancient times. Although it is one of the perennial green leafy vegetables, spring leeks are particularly delicate and fresh, and they are good for health and energy. As the saying goes: Onions in January, leeks in February, leeks in spring are of high nutritional value and very suitable for consumption. Leeks are warm in nature, can replenish kidney qi and increase energy. In spring, the liver qi of the human body is relatively strong, which will affect the transportation and transformation functions of the spleen and stomach. Eating leeks can just enhance the qi of the spleen and stomach. The reason why spring leeks are loved by people is that they have experienced a harsh winter to recuperate, and there are often night rains in spring. When harvested the next morning, they contain sufficient moisture, making them tender, juicy and the most fragrant. Our most common method is to use leeks to scramble eggs or use leeks as stuffing to eat. This time we use leeks to make a cold dish. The taste is quite refreshing and appetizing. It is chewy and does not have the spicy smell of leeks. It is guaranteed to whet your appetite.
Cold dishes Vegetarian dishes -
Fried vermicelli with chives
Spring leeks are crisp, tender and refreshing, rich in nutrients, and are also good for nourishing the liver and kidneys. So I eat a lot of leeks these days, but I get tired of eating them all the time, so I have to eat them with different combinations. I like to eat sweet potato vermicelli, but stir-fried sweet potato vermicelli doesn’t go well with other ingredients, so I use these leeks to mix it together. It has a distinct color and a very good taste. Sweet potato vermicelli is rich in carbohydrates, dietary fiber, protein, niacin and minerals such as calcium, magnesium, iron, potassium, phosphorus and sodium. Sweet potato vermicelli is rich in iron, potassium, zinc and other trace elements needed by the body. It has the effects of softening blood vessels, increasing appetite, reducing obesity, moisturizing the skin, beautifying the face, laxative, and preventing intestinal cancer... It is suitable for health care of middle-aged and elderly people, and it is also an ideal food for female friends to lose weight and maintain their beauty.
Hot dishes Home cooking -
Pork stewed vermicelli
It is said that the famous Northeastern dish Pork Stewed Vermicelli originated from Sichuan and was modified in the Northeast to suit local conditions. I think it may be a modified version of sauerkraut. Most sauerkraut in Sichuan is jar kimchi. The weather in the Northeast is cold, and everyone pickles Chinese cabbage in winter, so each one has its own unique addition. I think this dish is especially suitable for winter. Cabbage, one of the three treasures of winter, is of high quality and low price. Chinese cabbage is pickled into sauerkraut, which is easy to store in winter and very convenient to eat. The fat but not greasy pork belly is added with some dried vermicelli and pickled cabbage. When stewed in a large pot, it is particularly fragrant. It will keep the whole family warm in the cold winter. The reason why this dish is promoted is that the raw materials are convenient in winter, it can be made in a big pot and it does not get cold easily, and the combination of meat and vegetables tastes good. It is indeed very good... It is a very good winter recipe, everyone should try it...
Hot dishes Northeastern cuisine -
Fried cabbage wedges are soft and delicious in this way
I remember when I was a child, every time I asked my mother to make delicious food for me, my mother would fry the cabbage horns for me at home. The freshly fried vegetables were golden in color, crispy on the outside and soft on the inside, so fragrant and refreshing that I could eat several in one sitting. No, since the official WeChat introduced the recipes for fried dough sticks and sugar cakes, many mothers have been thinking about the delicious snack of fried cabbage corners. They have left messages asking the little chef how to adjust the fillings of fried cabbage corners? Should I use hot noodles, fermented noodles, or dead noodles when making dough? Don't worry, the little chef will demonstrate the mother's cooking method to the parents. Come and see how it is different from your family's cooking method?
Staple food Home cooking -
To combat the high heat of the cold - Beef and Chive Pan-fried Buns
The sky in Xi'an is super gloomy today. Strong winds cooling the temperature. Whenever there is no sunshine like this, I feel extremely cold! At this time, we need some high-calorie foods to supplement more calories to resist this super cold! It’s time for a plate of beef and chive pan-fried buns! The bottom of the bun is crispy, the skin is soft, and the filling is fragrant. It’s so delicious!
Staple food Home cooking -
Hot and spicy soup
The starch in the recipe can make 6 bowls (the size of the bowl is 290ml as shown in the picture). Since there were only a few people in my family, I only used half of the starch to make 3 bowls, and the ingredients were also enough for three bowls. If making 6 bowls, add half the ingredients. Unfortunately, my husband didn’t buy the sauced beef well because it was too heavily stained.
Soups Home cooking -
Assorted Vegetarian Steamed Buns
The vegetarian dumplings are still not enough, let’s try another assorted vegetarian dumplings😄~
Pasta Dried black fungus -
Black Fungus Ball Soup
This meatball soup is my mother's recipe. I learned it from her. It seems to be a secret recipe passed down from generation to generation, haha... But I'm afraid I will forget it in the future, so I made a note. Eating black fungus regularly is good for your health.
Soups Home cooking -
Coriander vermicelli
Quick dishes
Hot dishes Home cooking -
Spring pancakes rolled with vegetables
Spring pancakes in the Northeast are not only eaten at the beginning of spring, but also at ordinary times, but not very frequently because it is too time-consuming, requiring several dishes to be fried and the pancakes to be baked for a long time, but the final taste is definitely worth the hard work.
Staple food Home cooking