Fried vermicelli with chives

Overview

Spring leeks are crisp, tender and refreshing, rich in nutrients, and are also good for nourishing the liver and kidneys. So I eat a lot of leeks these days, but I get tired of eating them all the time, so I have to eat them with different combinations. I like to eat sweet potato vermicelli, but stir-fried sweet potato vermicelli doesn’t go well with other ingredients, so I use these leeks to mix it together. It has a distinct color and a very good taste. Sweet potato vermicelli is rich in carbohydrates, dietary fiber, protein, niacin and minerals such as calcium, magnesium, iron, potassium, phosphorus and sodium. Sweet potato vermicelli is rich in iron, potassium, zinc and other trace elements needed by the body. It has the effects of softening blood vessels, increasing appetite, reducing obesity, moisturizing the skin, beautifying the face, laxative, and preventing intestinal cancer... It is suitable for health care of middle-aged and elderly people, and it is also an ideal food for female friends to lose weight and maintain their beauty.

Tags

• hot dishes
• home cooking
• chicken essence
• chives
• dry vermicelli
• spicy
• very delicious
• salt
• vegetable oil

Ingredients

Steps

1. 1 Ingredients: vermicelli, chives, spicy skin, vegetable oil, salty and extremely fresh chicken essence

   

2. 2 Soak the vermicelli in warm water until soft, scoop it up, wash and mince the spicy skin, wash and cut the leeks into sections

   

3. 3 Wash and mince the spicy skin, wash and cut the leeks into sections

   

4. 4 Heat the cold oil in the pan and stir-fry the spicy skin until fragrant

   

5. 5 Add vermicelli and salt and stir-fry

   

6. 6 Add a little water and stir-fry evenly, simmer for a while until the flavor develops

   

7. 7 Flavored and extremely fresh

   

8. 8 Add leeks and stir-fry over high heat

   

9. 9 Add chicken essence to reduce the juice, taste and serve