Recipes tagged "Eggs)"
7 recipes found
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【Tomato Recipe】Double-Colored Pastry——Hospitality Dessert Series
The cookie dessert series is over, but is that all? The answer is NO! Tomato will always have baking recipes written down one after another, so that everyone can have desserts to make and eat. This is a two-color biscuit. Like the previous biscuits, the production process is simple and very suitable for novices.
Baking Cookies -
Mushroom and Sausage Claypot Rice
The first time the little girl had clay pot rice was on Zhongshan Road. She was rushing to watch the ballet Swan Lake performance. She had already eaten a lot of cakes and was not willing to eat clay pot rice. She wanted to go to the show quickly and urged her mother to eat quickly. Her mother encouraged her to taste a little, and she reluctantly took a bite until her mother almost finished eating. Unexpectedly, she couldn't stop, thinking about eating it again every day, "Okay, my mother will cook it for you at home."
Rice Green leafy vegetables -
Five-leaf fried eggs
The Chinese New Year is coming soon, and my mother has pickled five-willow shreds to make side dishes, which is just in time to make my favorite five-willow fried eggs~~ Five-willow fried eggs are a traditional Cantonese dish that old Cantonese people are very familiar with. On a hot day, go to a tea restaurant and have one portion of five-willow fried eggs, one portion of green vegetables, and one cup of stewed soup. It is simple, delicious, and very satisfying. Fried eggs, just hearing the name, are quite interesting. As the name suggests, the eggs are deep-fried over high heat until they are swollen, the whites are crispy, and the yolks are tender and smooth. Then, while they are still hot, they are poured with the sweet and sour sauce from the five willows. The sweet and sour sauce is very appetizing. It is a first-class meal. It is not an exaggeration to say that it is Lao Guang’s favorite side dish. Five-leaf fried eggs, it is very simple to make this dish. Let’s talk about Wuliu first. Wuliu is a kind of Cantonese pickle, including five ingredients, including papaya, cucumber, carrot, buckwheat, ginger, etc. or other types. It is sweet and sour, with a soft texture and tastes like preserved fruit. There are very few specialized Wuliu vegetables on the market now. They are all sold in bulk, or you can buy ready-made bottled Wuliu vegetables in the supermarket. You can also choose a few ingredients to match them as you like. For example, we pickle it ourselves, using a little sour ginger and mustard, with shredded red peppers and carrots. It is sour and spicy. You can cook it at home as you like. The most important thing is that it is delicious and suits your own appetite. Sweet and sour juice is very simple. The juice of bottled Wuliucai is sweet and sour juice. It can be used directly, or mixed with rice vinegar, white sugar and appropriate amount of water. This dish is also very popular in Guangxi. They are used to using tomato juice. I have tried both methods and they are both delicious.
Hot dishes Homemade ingredients -
【Swan Puff】---Artistic snack that is too beautiful to eat
I promised my children to make cream puffs, so in order to surprise them, I made them in the shape of a swan. The result was really amazing. Except for the three that were photographed, almost all the others were robbed and eaten. The crispy puffs are sandwiched with sweet and delicate cream. Whether it is the alternation of taste or the visual effect, I was completely conquered.
Baking Picnic -
Lard dumplings
When I was a kid, oil was provided on a planned basis, and our family often didn’t have enough oil. Mom would buy some lard or fat and let dad boil the lard. Lard residue has become our snack. The crispy and fragrant texture and the feeling of taking a bite of oil were the ultimate enjoyment for us as children. Nowadays, we are not short of oil. Although we miss the taste of our childhood very much, we can't bear to take a bite of lard residue. Throw it away. For me, who has experienced an era of poverty, I think it is too wasteful and a pity. So adding some ingredients to make dumpling fillings, you can enjoy the delicious food and get psychological comfort.
Snacks Pasta -
Braised pork rice
Learn how to cook Braised pork rice with Staple food and Home cooking.
Staple food Home cooking -
Cranberry Shortbread
I bought a pack of cranberries at Costco and looked at them as they were probably expired, so I used them to make cookies.
Baking Butter