【Swan Puff】---Artistic snack that is too beautiful to eat
Overview
I promised my children to make cream puffs, so in order to surprise them, I made them in the shape of a swan. The result was really amazing. Except for the three that were photographed, almost all the others were robbed and eaten. The crispy puffs are sandwiched with sweet and delicate cream. Whether it is the alternation of taste or the visual effect, I was completely conquered.
Tags
Ingredients
Steps
-
Weigh all the ingredients and mix the butter with salt and milk.
-
Bring to a boil and then turn off the heat.
-
Pour in the cake flour that has been sifted once or twice beforehand.
-
Use a rubber spatula to mix evenly into a dough without any lumps of powder.
-
Turn the heat back to medium and stir constantly until a thin film of batter appears on the bottom of the pan, then turn off the heat.
-
Take it out and put it into another mixing bowl, cool it down to a temperature that is hot but not scalding, add the whole egg liquid in four times, mix thoroughly each time before adding the next time.
-
The mixed puff batter is smooth and delicate.
-
When picked up and dropped with a rubber spatula, it will appear in the shape of an inverted triangle.
-
Put the puff batter into a piping bag.
-
Line a baking pan with parchment paper and pipe in oval-shaped batter.
-
Place in the preheated oven, 170 degrees, middle rack, and bake for about 20 minutes.
-
Until the puffs are golden brown on the surface and puffed up straight, turn off the heat and continue to simmer for 5 minutes before taking them out to cool.
-
In addition, use a little batter to squeeze it into the shape of a swan neck.
-
Place in the preheated oven, 160 degrees, middle rack, and bake for about 5 minutes.
-
Cut the cooled puffs from the bottom third, then split the top half in half to make swan wings.
-
Pour an appropriate amount of whipped cream on the bottom of the puff, cover it with the "wings" and insert it into the "neck".
