Mushroom and Sausage Claypot Rice

Overview

The first time the little girl had clay pot rice was on Zhongshan Road. She was rushing to watch the ballet Swan Lake performance. She had already eaten a lot of cakes and was not willing to eat clay pot rice. She wanted to go to the show quickly and urged her mother to eat quickly. Her mother encouraged her to taste a little, and she reluctantly took a bite until her mother almost finished eating. Unexpectedly, she couldn't stop, thinking about eating it again every day, "Okay, my mother will cook it for you at home."

Tags

• rice
• green leafy vegetables
• mushrooms
• sausage
• soft fragrant silk rice
• soy sauce
• sugar
• eggs
• salt

Ingredients

Steps

1. 1 Material diagram

   

2. 2 Soak the fragrant rice in advance for more than half an hour so that it can be cooked thoroughly

   

3. 3 Blanch the mushrooms and wash them

   

4. 4 Mushrooms and sausage slices

   

5. 5 Marinate the mushrooms in advance with salt, sugar and soy sauce

   

6. 6 Cooking over high heat

   

7. 7 After the water boils, add the mushroom and sausage, cover with the lid and continue to boil, turn to low heat and simmer until the water dries up.

   

8. 8 Wok fried eggs

   

9. 9 Done