Cold Emperor Dishes

Overview

The scientific name of the emperor's dish is chrysanthemum chrysanthemum, which we call northern chrysanthemum chrysanthemum. Compared with local chrysanthemum, its stems and leaves are slender and its taste is slightly lighter. Both the stems and leaves of Emperor's vegetable are edible. The younger the stems and leaves are, the more delicious they are, with the freshness of artemisia and the sweetness of chrysanthemum. This imperial dish is my favorite salad, it is green in color, fresh and crispy.

Tags

• cold dishes
• aged vinegar
• chili
• emperor's dishes
• garlic alone
• light soy sauce
• sesame
• sesame sesame oil
• salt

Ingredients

Steps

1. 1 It is best to choose organic products for emperor vegetables, and only take young stems and leaves.

   

2. 2 Wash well, add salt and soak for 10 minutes, then rinse and drain

   

3. 3 Peel the garlic and chop into minced garlic.

   

4. 4 Wash the peppers and cut into pepper rings.

   

5. 5 Mix light soy sauce, aged vinegar and sesame sesame oil into a sauce.

   

6. 6 Pour the sauce into the emperor dish and mix well.

   

7. 7 Add minced garlic.

   

8. 8 Add sesame seeds, mix well and serve.

   

9. 9 If you like spicy food, you can add chili pepper.