Recipes tagged "Excellent Beef Tenderloin"
2 recipes found
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Xiuhuo Beef Sauce
It was my first time to eat Xiuhuo Beef Sauce. I tasted it carefully with a small spoon. It was not spicy, moderately salty, delicate in taste, and left a fragrance on my lips and teeth. It successfully maintained the original flavor of the ingredients, and the taste was closer to our taste buds and stomachs. From the appearance point of view, compared to other beef sauces, it is very appetizing at first glance. The large beef cubes and hazelnut mushrooms, combined with the aroma of chili peppers, are a perfect match; from the taste point of view, it gives a taste of home, reminding me of the familiar taste of my mother; from the nutritional point of view, the beef is low in fat and high in protein, plus nutritious hazelnut mushrooms and Shaanxi peppers, which is more suitable for goddesses and male gods who are losing weight. A must-have for mixing noodles, rice, steaming and stir-frying, and hot pot sauce to increase appetite and make the food in your mouth even better.
Pickles with soy sauce Appetizers -
Yokan Beef | Exotic Curry Pea Beef Rice
It is easy to make a dish, but it is not easy to make a delicious dish. Not only does it have to be delicious and delicious, but the most important thing is to make a dish with heart. Only dishes that put emotion into it will be more popular. This exotic curry with peas and beef rice uses strong aromatic curry, paired with delicious and shiny soy sauce, perfectly combined with peas and beef. What kind of different taste bud experience will it give you? The hot weather in summer not only reduces appetite, but also makes food easy to spoil and breed bacteria. Adding spices to food can not only increase the color and aroma of the food, but also promote the secretion of gastric acid, which greatly increases the appetite. At the same time, the food can be preserved longer. This is the charm of curry. Coupled with the beautifying peas, it is especially suitable for summer consumption! Curry: It is a sauce made from a variety of spices. It is common in Southeast Asian cuisines such as Indian, Thai and Japanese. It is usually eaten with meat and rice. India can be said to be the originator of curry. Authentic Indian curry is made with spices such as cloves, cumin seeds, coriander seeds, mustard seeds, turmeric powder, and chili peppers. Due to the heavy ingredients used and the lack of coconut milk to reduce the spiciness, authentic Indian curry is highly spicy and rich. Peas: Spring-sown annual or autumn-sown perennial climbing herb, named for the climbing nature of its stems. The round ones are also called honey beans or sugar beans. The flat ones are also known by many other names, such as green beans, small cold beans, Huai beans, madou, green adzuki beans, retention beans, etc. Peas are sweet and flat in nature, and return to the spleen and stomach meridian. They have nutritional value such as harmonizing the spleen and stomach, antibacterial and anti-inflammatory, beauty and health care, anti-cancer and prevention.
Staple food Home cooking