Xiuhuo Beef Sauce

Overview

It was my first time to eat Xiuhuo Beef Sauce. I tasted it carefully with a small spoon. It was not spicy, moderately salty, delicate in taste, and left a fragrance on my lips and teeth. It successfully maintained the original flavor of the ingredients, and the taste was closer to our taste buds and stomachs. From the appearance point of view, compared to other beef sauces, it is very appetizing at first glance. The large beef cubes and hazelnut mushrooms, combined with the aroma of chili peppers, are a perfect match; from the taste point of view, it gives a taste of home, reminding me of the familiar taste of my mother; from the nutritional point of view, the beef is low in fat and high in protein, plus nutritious hazelnut mushrooms and Shaanxi peppers, which is more suitable for goddesses and male gods who are losing weight. A must-have for mixing noodles, rice, steaming and stir-frying, and hot pot sauce to increase appetite and make the food in your mouth even better.

Tags

• pickles with soy sauce
• appetizers
• old man
• dinner with friends
• lunch
• doubanjiang
• excellent beef tenderloin
• ginger
• northeast wild hazel mushroom
• shaanxi line pepper
• salt
• vegetable oil

Ingredients

Steps

1. 1 We use Youkan Ranch grain-fed Angus beef tenderloin. The meat is fresh and moist. It is cut with original flavor and no additives. It is Halal certified and cut into beef pellets

   

2. 2 Cut ginger into fine pieces

   

3. 3 We use Northeastern wild hazel mushrooms, known as "mountain delicacies", which are smooth and refreshing, delicious and nutritious, and cut into fine pieces

   

4. 4 Purely natural Shaanxi line peppers are selected, with moderate spiciness, rich fragrance, slender fruits, more oil and less seeds. They can be taken internally to repel insects and applied externally to treat chilblains, etc. Cut into fine pieces and use natural vegetable oil, rich in plant essence, vitamin E, linoleic acid, non-GMO first-level pressing. Prepare a little bean paste and put it in a small bowl

   

5. 5 Heat a pan, add an appropriate amount of vegetable oil, add ginger and hazelnut mushrooms and stir-fry until fragrant, then add Youkang beef tenderloin, add chili peppers, stir-fry until the beef changes color, add a small amount of salt, and finally add some bean paste and stir-fry together, the color and aroma will be complete

   

6. 6 Remove to a plate and enjoy. Or make canned beef sauce.