Yokan Beef | Exotic Curry Pea Beef Rice

Overview

It is easy to make a dish, but it is not easy to make a delicious dish. Not only does it have to be delicious and delicious, but the most important thing is to make a dish with heart. Only dishes that put emotion into it will be more popular. This exotic curry with peas and beef rice uses strong aromatic curry, paired with delicious and shiny soy sauce, perfectly combined with peas and beef. What kind of different taste bud experience will it give you? The hot weather in summer not only reduces appetite, but also makes food easy to spoil and breed bacteria. Adding spices to food can not only increase the color and aroma of the food, but also promote the secretion of gastric acid, which greatly increases the appetite. At the same time, the food can be preserved longer. This is the charm of curry. Coupled with the beautifying peas, it is especially suitable for summer consumption! Curry: It is a sauce made from a variety of spices. It is common in Southeast Asian cuisines such as Indian, Thai and Japanese. It is usually eaten with meat and rice. India can be said to be the originator of curry. Authentic Indian curry is made with spices such as cloves, cumin seeds, coriander seeds, mustard seeds, turmeric powder, and chili peppers. Due to the heavy ingredients used and the lack of coconut milk to reduce the spiciness, authentic Indian curry is highly spicy and rich. Peas: Spring-sown annual or autumn-sown perennial climbing herb, named for the climbing nature of its stems. The round ones are also called honey beans or sugar beans. The flat ones are also known by many other names, such as green beans, small cold beans, Huai beans, madou, green adzuki beans, retention beans, etc. Peas are sweet and flat in nature, and return to the spleen and stomach meridian. They have nutritional value such as harmonizing the spleen and stomach, antibacterial and anti-inflammatory, beauty and health care, anti-cancer and prevention.

Tags

• staple food
• home cooking
• old man
• western food
• rice
• lunch
• beef soup
• cornstarch
• cumin
• excellent beef tenderloin
• green onions
• olive oil
• peas
• potatoes
• sugar
• turmeric
• black pepper
• curry powder
• garlic
• salt

Ingredients

Steps

1. 1 In a skillet or wok, heat oil over medium-high heat. Add onion and garlic and sauté until translucent and cooked.

   

2. 2 Add potatoes. Cook for 10 minutes, if the potatoes change color, reduce the heat.

   

3. 3 Add the ground beef, turning with a spatula, and cook until browned.

   

4. 4 Next, add the curry powder, turmeric, cumin, sugar, black pepper and salt. Stir to combine.

   

5. 5 Mix cornstarch slurry from beef broth with 1 tablespoon cornstarch. Add it to the beef mixture and bring to a boil. Simmer for a few minutes until the entire mixture thickens.

   

6. 6 Add peas.

   

7. 7 Let the entire mixture simmer, covered, for 10-15 minutes, until the potatoes are tender

   

8. 8 Finally, it’s time to start!