Recipes tagged "Extra fresh soy sauce"
7 recipes found
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Oily dumplings are one-sided
Recently, with the popularity of the TV series "White Deer Plain", watching Bai Jiaxuan eat bowl after bowl of fried noodles with his head down without saying a word has made fried noodles popular all over the country again. Youpo noodles are one of the traditional noodles, also known as pulled noodles, pulled noodles, stretched noodles, Zhentiao noodles, fragrant stick noodles, etc., which originated in the Zhou Dynasty. Shaanxi Youpo Noodles are the most famous, with various flavors such as fresh, sour, spicy, etc. according to everyone's preference. We have never been to Shaanxi, and we have never tasted the authentic Youpo Noodles. I made some dumplings when I had time, but the filling was reduced, and there were more than 10 extra dumpling skins. Suddenly, I remembered the Youpo Noodles in "White Deer Plain". Can we improve it? Haha: Now we have this oil dumpling noodle dish; whether it is authentic or not is meaningless at this time, hot and sour, satisfying and delicious is the key~~~
Staple food Pasta -
Stir-fried shrimp balls with green garlic
Shrimp contains 20% protein, which is one of the foods with high protein content, several times or even more than ten times that of fish, eggs, and milk. In addition, shrimp contains glycine. The higher the content of this amino acid, the sweeter the shrimp. Shrimp: The meat is soft, light and refreshing, and easy to digest. It is suitable for all ages, especially for those who are weak and need to take care of themselves after illness. Therefore, it has always been a high-end dish on the table. This time I chose Ecuadorian green shrimps from South America; they are large and plump, with plump and elastic meat; add green garlic and stir-fry, the green garlic is wrapped in red and white prawn balls, which are plump, refreshing and beautiful; the big shrimp balls are fresh, crispy, and elastic, and one bite is really enjoyable~
Hot dishes Home cooking -
Salt and pepper vegetarian chicken
Vegetarian chicken is a traditional soy-based food widely distributed in central and southern China. It is made to imitate meat, and its texture and taste are indistinguishable from the original meat. It has a unique flavor and is a home-cooked vegetarian dish that is very popular among citizens. Vegetarian chicken is also very popular here. My family’s favorite way to make it is braised vegetarian chicken. Vegetarian and meat dishes are nutritious and healthy, and my son has liked it since he was a child. But today we are going to change it up. Let’s try it. How about the salt, pepper and cumin flavor? I was a little nervous during the making process, worried that the conservative person wouldn't accept it. After it was done, I carefully picked up a piece and put it in his mouth, checking his expression. I saw him saying: It's good to drink some wine with it tonight. He who rarely drinks alcohol said this unexpectedly. I asked him what it tasted like: salt and pepper mixed with cumin, with more barbecue flavor, burnt on the outside and soft on the inside, chewy and delicious; Haha: it seems to suit his taste~~~
Hot dishes Home cooking -
Braised dried beans
Learn how to cook Braised dried beans with Hot dishes and Aniseed.
Hot dishes Aniseed -
Sweet and sour tiger pepper
Tiger skin green pepper, also known as tiger skin sea pepper, sweet and sour chili pepper, is a dish made with green pepper as the main ingredient. It is named because the surface of the green pepper is slightly burnt by frying, and the mottled burnt spots resemble the pattern of a tiger. The mention of tiger skin and green peppers makes the person in the family salivate. I remember that when I first fell in love more than 20 years ago, I would order tiger skin and green peppers every time I ate. He also told me that even if it was just one dish, he could eat three large bowls of rice. Why tiger green peppers are so popular, I think it has a lot to do with the fact that the raw materials are cheap, sweet and sour, spicy, appetizing, better than meat dishes, and delicious both hot and cold. Tiger skin green peppers are very simple to make. When stir-frying the peppers, use medium-high heat, and use a spatula to gently press the peppers and turn them over from time to time. As long as you have a little patience, you can fry beautiful tiger skin wrinkles~~
Hot dishes Home cooking -
Vegetarian dumplings stuffed with chives
Today I used fresh leeks from my own field, and the filling was mixed with Totole abalone oyster sauce and Totole super fresh soy sauce. When I took a bite of the filling, it was tender and juicy. The whole family praised my craftsmanship😁!
Pasta Chives -
Linyi fried chicken, spicy and delicious
Learn how to cook Linyi fried chicken, spicy and delicious with Hot dishes and Home cooking.
Hot dishes Home cooking